Tuna Avocado Bowls

  • Difficulty: Basic
  • 15 minutes
  • 2 servings

You’re supposed to eat fish for more than once a week, and with recipes like this, you’re bound to do it more often. Tuna and avocado go together really well, especially when served with a bit of lime juice and a few fresh coriander leaves. With flavors like this, you’re almost guaranteed a short daydream to the American southwest.

Ingredients Needed for Tuna Avocado Bowls

1 avocado
1 tablespoon lime juice
5 ounces of canned tuna
½ red bell pepper, small dices
0.5 green jalapeno, small dices
1 tablespoon fresh coriander, chopped

How to Cook Tuna Avocado Bowls

  1. Slice the avocado into halves and remove its pit. Keep the avocado shells.
  2. Scoop the avocado inside with a tablespoon and add it in a large bowl.
  3. Mash it with a fork and pour the lime juice.
  4. Add the canned tuna, red bell pepper, jalapeno, and fresh coriander. Season it with salt, pepper, and mix it well.
  5. Serve it in the avocado shells.

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