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Taco Stuffed Avocado Shells

Who says you can't eat tacos if you don't have any taco shells on hand? We're feeling very creative right now, so we dare you to make these taco stuffed avocado shells!
Who says you can't eat tacos if you don't have any taco shells on hand? We're feeling very creative right now, so we dare you to make these taco stuffed avocado shells!

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Ingredients

½ cup canned bean
2 tablespoons of sweet corn
1 green chili, sliced
7 ounces of cooked chicken breast, shredded
½ cup cheddar cheese, shredded
1 tablespoon taco seasoning
salt
pepper
3 avocados
½ cup ranch dressing
1 tablespoon lime juice

Ingredients

Steps

1
Done

Add the canned beans, sweet corn, green chili, chicken breast, Cheddar cheese, taco seasoning, salt, and pepper to a bowl. Stir to combine everything.

2
Done

Cut the avocados into halves and scoop out their flesh into a bowl. Fill the avocado peels with bean and chicken mixture. You'll make 6 servings.

3
Done

Lay a baking tray with parchment paper, and place the stuffed avocados on it. Bake them for 15 minutes at 360ºF/180ºC.

4
Done

Meanwhile, mash the avocado pulp with a fork. Add the Ranch dressing, lime juice, salt, and pepper. Stir to make a paste.

5
Done

Serve the taco stuffed avocado shells with avocado and Ranch paste.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

354 kcal
Calories
15 g
Protein
28 g
Fat
13 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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