Taco Stuffed Avocado Shells

  • Difficulty: Basic
  • 0 minutes
  • 6 servings

Who says you can’t eat tacos if you don’t have any taco shells on hand? We’re feeling very creative right now, so we dare you to make these taco stuffed avocado shells!

Ingredients Needed for Taco Stuffed Avocado Shells

½ cup canned bean
2 tablespoons of sweet corn
1 green chili, sliced
7 ounces of cooked chicken breast, shredded
½ cup cheddar cheese, shredded
1 tablespoon taco seasoning
salt
pepper
3 avocados
½ cup ranch dressing
1 tablespoon lime juice

How to Cook Taco Stuffed Avocado Shells

  1. Add the canned beans, sweet corn, green chili, chicken breast, Cheddar cheese, taco seasoning, salt, and pepper to a bowl. Stir to combine everything.
  2. Cut the avocados into halves and scoop out their flesh into a bowl. Fill the avocado peels with bean and chicken mixture. You’ll make 6 servings.
  3. Lay a baking tray with parchment paper, and place the stuffed avocados on it. Bake them for 15 minutes at 360ºF/180ºC.
  4. Meanwhile, mash the avocado pulp with a fork. Add the Ranch dressing, lime juice, salt, and pepper. Stir to make a paste.
  5. Serve the taco stuffed avocado shells with avocado and Ranch paste.

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