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Sweet and Spicy Chicken Stir-Fry

Cook your chicken breast in a sweet and sour sugar-soy glaze, then throw in some red chilies to balance the sweetness. It's a simple stir-fry, perfect for those evenings when you don't have much time to spend in the kitchen!
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Cook your chicken breast in a sweet and sour sugar-soy glaze, then throw in some red chilies to balance the sweetness. It's a simple stir-fry, perfect for those evenings when you don't have much time to spend in the kitchen!

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Ingredients

3 celerys sticks
10 ounces of chicken breast, diced
½ cup sugar
1 tablespoon water
1 teaspoon butter
salt
1 tablespoon soy sauce
10 chilis es

Ingredients

Steps

1
Done

Thinly slice the celery sticks.

2
Done

Heat a skillet over medium heat and melt the sugar.

3
Done

After it has melted, add the celery sticks, a bit of water, and the butter.

4
Done

Add the chicken, and season it with salt.

5
Done

Cook it for 15 minutes.

6
Done

Add the soy sauce, chilies, and keep it on heat for 3 more minutes.

7
Done

Serve the stir-fry warm!

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Nutritional Chart

455 kcal
Calories
43 g
Protein
34 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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