Sweet and Spicy Chicken Stir-Fry


Ultra Basic





A recipe from the cuisine, allowed in a diet.

Cook your chicken breast in a sweet and sour sugar-soy glaze, then throw in some red chilies to balance the sweetness. It's a simple stir-fry, perfect for those evenings when you don't have much time to spend in the kitchen!

Nutritional Chart

Calories: 455 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 43 g
  • 34 g
  • 17 g

Ingredients Needed for Sweet and Spicy Chicken Stir-Fry

3 celerys sticks
10 ounces of chicken breast, diced
½ cup sugar
1 tablespoon water
1 teaspoon butter
1 tablespoon soy sauce
10 chilis es

How to Make Sweet and Spicy Chicken Stir-Fry

  1. Thinly slice the celery sticks.
  2. Heat a skillet over medium heat and melt the sugar.
  3. After it has melted, add the celery sticks, a bit of water, and the butter.
  4. Add the chicken, and season it with salt.
  5. Cook it for 15 minutes.
  6. Add the soy sauce, chilies, and keep it on heat for 3 more minutes.
  7. Serve the stir-fry warm!

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