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Steak Fingers and Stir-Fried Veggies in a Wrap

How do you feel about Mexican? Or Greek? Maybe some Turkish? They all have some sort of a wrap in their wonderful dishes arsenal. We start with some steak fingers, a wrap, and some veggies, and dress them up for different cuisines. You can try your favorite, but we would go for all of them!
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How do you feel about Mexican? Or Greek? Maybe some Turkish? They all have some sort of a wrap in their wonderful dishes arsenal. We start with some steak fingers, a wrap, and some veggies, and dress them up for different cuisines. You can try your favorite, but we would go for all of them!

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Ingredients

8 ounces of beef tenderloin
½ cup flour
1 egg
1 tablespoon milk
½ cup breadcrumbs
vegetable oil for frying
½ red bell pepper, sliced
0.5 green bell pepper, sliced
½ yellow bell pepper, sliced
4 mushrooms, sliced
2 garlic cloves
1 teaspoon soy sauce
salt
pepper
2 tortilla wraps
2 tablespoons of yogurt

Ingredients

Steps

1
Done

Cut the beef tenderloin into very thin slices.

2
Done

Whisk the egg with milk to make egg wash.

3
Done

Coat them with flour, egg wash, and breadcrumbs.

4
Done

Heat vegetable oil in a skillet and deep fry the beef strips until golden brown.

5
Done

Lay a plate with paper towels and place the steak fingers on it, to absorb the excess oil.

6
Done

Heat 1 tablespoon of vegetable oil in another skillet and add the bell pepper and mushrooms.

7
Done

Crush the garlic and add it to the skillet, add the soy sauce, salt, and pepper.

8
Done

Cut the steak fingers into smaller slices and add them to the skillet.

9
Done

Stir and cook for 1 more minute.

10
Done

Stuff the tortilla wraps with beef and stir-fried veggies.

11
Done

Serve with yogurt.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

747 kcal
Calories
77 g
Protein
42 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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