Nutritional Chart
Calories: 623 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 56 g
- 46 g
- 4 g
Ingredients Needed for Smoked Trout and Gruyere Omelet
3 eggs
salt
pepper
1 teaspoon butter
1 spring onion, chopped
3 ounces of smoked trout
3 ounces of gruyère, sliced
How to Make Smoked Trout and Gruyere Omelet
- Add the eggs in a large bowl along with a pinch of salt and pepper. Whisk until smooth.
- Heat a skillet over medium heat, add the butter and melt it. Add the chopped onion and cook it for 1 minute.
- Pour the whisked eggs and when they start cooking evenly spread the smoked trout and gruyere.
- Put a lid on, reduce the heat, and cook for 4-5 minutes. Sprinkle the chives before serving.