Smoked Trout and Gruyere Omelet

  • Difficulty: Medium
  • 20 minutes
  • One serving

A gourmet-style omelet, just perfect to treat yourself in a Sunday morning. You can serve it for brunch, and you won’t have any trouble with hunger. It’s that nourishing! Plus, the smoked trout and gruyere will give this omelet an exquisite taste, one you won’t find in that many dishes.

Ingredients Needed for Smoked Trout and Gruyere Omelet

3 eggs
salt
pepper
1 teaspoon butter
1 spring onion, chopped
3 ounces of smoked trout
3 ounces of gruyère, sliced

How to Cook Smoked Trout and Gruyere Omelet

  1. Add the eggs in a large bowl along with a pinch of salt and pepper. Whisk until smooth.
  2. Heat a skillet over medium heat, add the butter and melt it. Add the chopped onion and cook it for 1 minute.
  3. Pour the whisked eggs and when they start cooking evenly spread the smoked trout and gruyere.
  4. Put a lid on, reduce the heat, and cook for 4-5 minutes. Sprinkle the chives before serving.

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