Banana Pancakes


Ultra Basic





A recipe allowed in a / diet.

If you have never had banana batter pancakes before, stop what you're doing right now and head to the kitchen! With a few simple ingredients, you'll get a fabulous dessert in less than half an hour!

Nutritional Chart

Calories: 911 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 70 g
  • 27 g
  • 62 g

Ingredients Needed for Banana Pancakes

1 cup flour
2 eggs
¼ cup vegetable oil
1 banana, chopped
4 ounces of peanut butter
chocolate sauce

How to Make Banana Pancakes

  1. Let’s start with the pancake batter. Use a blender and add flour, eggs, vegetable oil (save 1 tablespoon for frying the pancakes), and banana.
  2. Blend until the batter is nice and smooth. Heat a skillet, add oil and fry the pancakes for 2 minutes on each side.
  3. Place your pancakes one on top of the other while spreading peanut butter in-between them.
  4. Cover with chocolate sauce and optionally add a few raspberries.

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