Nutritional Chart
Calories: 438 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 52 g
- 23 g
- 8 g
Ingredients Needed for Slow Cooked Beef Curry
2 pounds of beef for stew
1 cup coconut milk
1 teaspoon turmeric
½ chili pepper, thinly sliced
1 teaspoon curry paste
4 garlic cloves
1 teaspoon cajun seasoning
salt
1 teaspoon onion powder
1 ounce canned bamboo shoots
1 spring onion, chopped
0.5 ounce ginger, thinly sliced
3 cups of water
How to Make Slow Cooked Beef Curry
- Add the beef in your slow cooker.
- Pour the coconut milk and season with turmeric, chili pepper, curry paste, garlic cloves, cajun seasoning, salt, and onion powder.
- Add the bamboo shoots, spring onion, and ginger. Pour the water.
- Cook for 6 hours on high temperature.