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Sauteed Brussels Sprouts with Bacon

Besides looking like tiny, miniature cabbages, Brussels sprouts also have lots of health benefits. They are low in calories, but rich in nutrients and antioxidants so they are perfect for a light meal. Consider them as a side in this delicious dish, which sees them paired with some smoky, fried bacon. Isn't this a match made in heaven?
Besides looking like tiny, miniature cabbages, Brussels sprouts also have lots of health benefits. They are low in calories, but rich in nutrients and antioxidants so they are perfect for a light meal. Consider them as a side in this delicious dish, which sees them paired with some smoky, fried bacon. Isn't this a match made in heaven?

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Ingredients

7 ounces of brussels sprout
5 slices of bacon, chopped
1 teaspoon butter
1 onion, chopped
salt
pepper

Ingredients

Steps

1
Done

Lay the brussels sprouts on your wooden board. Remove the rough parts and cut them in halves.

2
Done

Heat a skillet over medium heat, and add the bacon in it. Cook it for 1-2 minute.

3
Done

Add the butter in the skillet and melt it. Also, add the onion and cook it until soft.

4
Done

Add the brussels sprouts, season with salt and pepper.

5
Done

Cook everything for 4-5 more minutes.

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Nutritional Chart

349 kcal
Calories
12 g
Protein
28 g
Fat
15 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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