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Endive and Almond Salad with Mustard Dressing

Pay attention when you buy endives - always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it's recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!
Pay attention when you buy endives - always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it's recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!

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Ingredients

3 tablespoons of apple cider vinegar
1 teaspoon dijon mustard
salt
pepper
cup extra virgin olive oil
4 endives, cored and sliced
cup almond, coarsely chopped
3.5 ounces of gorgonzola, cubes

Ingredients

Steps

1
Done

Add the apple cider vinegar, Dijon mustard, salt, pepper, extra virgin olive oil in a blender and pulse until you make a thick dressing.

2
Done

Add the endive to a bowl.

3
Done

Add the almonds, Gorgonzola, and mustard dressing. Toss gently. Divide among four plates.

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Nutritional Chart

316 kcal
Calories
10 g
Protein
26 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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