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Endive and Almond Salad with Mustard Dressing

Pay attention when you buy endives - always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it's recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!
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Pay attention when you buy endives - always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it's recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!

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Ingredients

3 tablespoons of apple cider vinegar
1 teaspoon dijon mustard
salt
pepper
⅓ cup extra virgin olive oil
4 endives, cored and sliced
⅓ cup almond, coarsely chopped
3.5 ounces of gorgonzola, cubes

Ingredients

  • 3
  • 1
  • 0.33
  • 4
  • 0.33
  • 3.5

Steps

1
Done

Add the apple cider vinegar, Dijon mustard, salt, pepper, extra virgin olive oil in a blender and pulse until you make a thick dressing.
2
Done

Add the endive to a bowl.

3
Done

Add the almonds, Gorgonzola, and mustard dressing. Toss gently. Divide among four plates.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

316 kcal
Calories
10 g
Protein
26 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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