Endive and Almond Salad With Mustard Dressing
Pay attention when you buy endives – always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it’s recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!
Ingredients Needed for Endive and Almond Salad With Mustard Dressing
3 tablespoons of apple cider vinegar
1 teaspoon Dijon mustard
salt
pepper
4-5 tablespoons extra virgin olive oil
4 endives, cored and sliced
⅓ cup almonds, coarsely chopped
3-4 ounces of Gorgonzola, cubes
How to Cook Endive and Almond Salad With Mustard Dressing
- Add the apple cider vinegar, Dijon mustard, salt, pepper, extra virgin olive oil in a blender and pulse until you make a thick dressing.
- Add the endive to a bowl.
- Add the almonds, Gorgonzola, and mustard dressing. Toss gently. Divide among four plates.