Ingredients Needed for Salmon Salad With Croutons
Cooking the salmon:
6 ounces of salmon fillet
1 tablespoon olive oil
salt
pepper
For the crispy bacon:
3 bacon slices
For the dressing:
1 tablespoon greek yogurt
1 tablespoon mayonnaise
1 teaspoon white wine vinegar
1 tablespoon honey
1 teaspoon olive oil
salt
pepper
For the salad:
2 ounces of salad mix
2 tablespoons of store-bought croutons
3 cherry tomatoes, cubed
1 avocado, diced
How to Cook Salmon Salad With Croutons
- Cook the salmon:
Place the salmon fillets into a baking dish, drizzle with the olive oil, season with salt and pepper and roast for 30 minutes at 380⁰F/190⁰C. - For the bacon:
Fry the bacon slices in a skillet over medium-high heat until crispy. - For the dressing:
Add the Greek yogurt, mayonnaise, white wine vinegar, honey, olive oil, salt, and pepper to a bowl. Mix them using a whisk. - For the salad:
Add the salad mix, croutons, cherry tomatoes, avocado, the cooked salmon and bacon in a bowl. Top with the dressing. Mix everything and serve.