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Salmon Salad with Croutons

Just another salad? Not today! Let’s oven-bake some salmon, first. Second, fry some bacon, really crispy. Then let’s make a Greek yogurt, mayonnaise, vinegar, honey and olive oil dressing. We’ll combine the salmon and bacon with veggies and croutons and finish by adding the white dressing on top.
Just another salad? Not today! Let’s oven-bake some salmon, first. Second, fry some bacon, really crispy. Then let’s make a Greek yogurt, mayonnaise, vinegar, honey and olive oil dressing. We’ll combine the salmon and bacon with veggies and croutons and finish by adding the white dressing on top.

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Ingredients

Cooking the salmon:
6 ounces of salmon fillet
1 tablespoon olive oil
salt
pepper
For the crispy bacon:
3 bacon slices
For the dressing:
1 tablespoon greek yogurt
1 tablespoon mayonnaise
1 teaspoon white wine vinegar
1 tablespoon honey
1 teaspoon olive oil
salt
pepper
For the salad:
2 ounces of salad mix
2 tablespoons of store-bought croutons
3 cherry tomatoes, cubed
1 avocado, diced

Ingredients

  • Cooking the salmon:

  • For the crispy bacon:

  • For the dressing:

  • For the salad:

Steps

1
Done

Cook the salmon: Place the salmon fillets into a baking dish, drizzle with the olive oil, season with salt and pepper and roast for 30 minutes at 380⁰F/190⁰C.

2
Done

For the bacon: Fry the bacon slices in a skillet over medium-high heat until crispy.

3
Done

For the dressing: Add the Greek yogurt, mayonnaise, white wine vinegar, honey, olive oil, salt, and pepper to a bowl. Mix them using a whisk.

4
Done

For the salad: Add the salad mix, croutons, cherry tomatoes, avocado, the cooked salmon and bacon in a bowl. Top with the dressing. Mix everything and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

586 kcal
Calories
23 g
Protein
47 g
Fat
21 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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