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Prosciutto-Wrapped Chicken with Root Vegetables

Got no ideas on what to do with your chicken breast? We can give you a nice recipe for you. Wrap the chicken in prosciutto slices and cook it into the oven next to some root vegetables. The white radish, sweet potato, and parsnip will certainly bring their earthy flavor, highlighted by the garlic and seasoning.
Got no ideas on what to do with your chicken breast? We can give you a nice recipe for you. Wrap the chicken in prosciutto slices and cook it into the oven next to some root vegetables. The white radish, sweet potato, and parsnip will certainly bring their earthy flavor, highlighted by the garlic and seasoning.

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Ingredients

7 ounces of chicken breast
3 slices of prosciutto
sage
2 teaspoons of olive oil
2 white radishes, halved
1 sweet potato, thinly sliced
1 parsnip
1 garlic head, horizontally sliced
1 ounce celery root
salt
pepper
1 teaspoon cumin seeds
fresh parsley, chopped

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Lay the chicken on your working surface.

3
Done

Cover it with sage and wrap it using the prosciutto slices.

4
Done

Drizzle a small glass baking tray with 1 teaspoon of olive oil.

5
Done

Lay the chicken in the baking tray, along with the root veggies and the garlic.

6
Done

Season with salt, pepper, and cumin seeds and drizzle the remaining olive oil.

7
Done

Slide the tray into the oven for the next 35 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

452 kcal
Calories
33 g
Protein
18 g
Fat
41 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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