Prosciutto-Wrapped Chicken With Root Vegetables







A recipe allowed in a / / diet.

Got no ideas on what to do with your chicken breast? We can give you a nice recipe for you. Wrap the chicken in prosciutto slices and cook it into the oven next to some root vegetables. The white radish, sweet potato, and parsnip will certainly bring their earthy flavor, highlighted by the garlic and seasoning.

Nutritional Chart

Calories: 452 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 18 g
  • 41 g

Ingredients Needed for Prosciutto-Wrapped Chicken With Root Vegetables

7 ounces of chicken breast
3 slices of prosciutto
2 teaspoons of olive oil
2 white radishes, halved
1 sweet potato, thinly sliced
1 parsnip
1 garlic head, horizontally sliced
1 ounce celery root
1 teaspoon cumin seeds
fresh parsley, chopped

How to Make Prosciutto-Wrapped Chicken With Root Vegetables

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Lay the chicken on your working surface.
  3. Cover it with sage and wrap it using the prosciutto slices.
  4. Drizzle a small glass baking tray with 1 teaspoon of olive oil.
  5. Lay the chicken in the baking tray, along with the root veggies and the garlic.
  6. Season with salt, pepper, and cumin seeds and drizzle the remaining olive oil.
  7. Slide the tray into the oven for the next 35 minutes.

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