Ingredients Needed for Pan-Fried Cod With Capers
10 ounces of cod fillets (3 fillets)
¼ cup flour
1 teaspoon paprika
3 tablespoons of capers
2 tablespoons of lime juice
How to Cook Pan-Fried Cod With Capers
- Place the cod fillets on the work surface. Season them both sides with salt and pepper. Set aside.
- Add the flour and paprika to a bowl. Mix until even.
- Heat 2 – 3 tablespoons of vegetable oil in a skillet over medium heat. Coat the fillets with the flour mixture. Fry them for 2 – 3 minutes on each side, or until golden brown. Remove from heat.
- Mix the capers and lime juice together in a small bowl. Top the fillets with this mixture.