• Home
  • Pan-Fried Cod with Capers

Pan-Fried Cod with Capers

In 15 minutes, tops, you can have these soft and crispy cod fillets right on your table. The flour coating will do its thing when you fry the fillets leaving their interior smooth. Spike them a little by tossing paprika into the flour bowl. Complete this dish with a lemony caper sauce.
In 15 minutes, tops, you can have these soft and crispy cod fillets right on your table. The flour coating will do its thing when you fry the fillets leaving their interior smooth. Spike them a little by tossing paprika into the flour bowl. Complete this dish with a lemony caper sauce.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

10 ounces of cod fillets (3 fillets)
salt
pepper
¼ cup flour
1 teaspoon paprika
3 tablespoons of capers
2 tablespoons of lime juice

Ingredients

Steps

1
Done

Place the cod fillets on the work surface. Season them both sides with salt and pepper. Set aside.

2
Done

Add the flour and paprika to a bowl. Mix until even.

3
Done

Heat 2 - 3 tablespoons of vegetable oil in a skillet over medium heat. Coat the fillets with the flour mixture. Fry them for 2 - 3 minutes on each side, or until golden brown. Remove from heat.

4
Done

Mix the capers and lime juice together in a small bowl. Top the fillets with this mixture.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

319 kcal
Calories
23 g
Protein
18 g
Fat
18 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.