Mummy Brie

Surprise your guests for this years’ Halloween and make them this delicious mummy brie! It is wrapped in puff pastry, and topped with pepperoni and olives to make it even more real. You can easily prepare it in advance and bake it the moment your guests arrive!
Surprise your guests for this years’ Halloween and make them this delicious mummy brie! It is wrapped in puff pastry, and topped with pepperoni and olives to make it even more real. You can easily prepare it in advance and bake it the moment your guests arrive!

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Ingredients

1 puff pastry sheet, thawed
4 bries rounds, approximately 3 inches diameter
8 pepperonis slices
4 olives, sliced
1 egg, whisked
1 tablespoon milk

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Lay the pastry on a wooden surface.

3
Done

Slice it vertically into 0.4 inch (1 cm) thick strips.

4
Done

Wrap the strips around the brie, making it look like a mummy.

5
Done

Lay the pepperoni and olive slices, shaping the mummy’s eyes.

6
Done

Line a baking tray with parchment paper and lay the mummies over it.

7
Done

Bake them for the next 20 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

532 kcal
Calories
6 g
Carbs
30 g
Protein
43 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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