Ingredients Needed for Layered Shrimp, Avocado, and Quinoa Salad
1 avocado, pitted
1 tomato, diced
1 spring onion, chopped
½ red onion, chopped
½ green chili, chopped
1 garlic clove, crushed
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon vegetable oil
6 medium-sized shrimp
3.5 ounces of quinoa, cooked
1 roasted red bell pepper, sliced
How to Cook Layered Shrimp, Avocado, and Quinoa Salad
- Place the avocado on your wooden board, thinly slice it and then dice it.
- Add it to a large bowl. Add the tomato, spring onion, chili, lime zest, and garlic. Season with salt, pepper, olive oil, and lime juice. Mix.
- Next, heat the vegetable oil in a skillet over medium heat. Add the shrimp and season with salt and pepper. Cook evenly on both sides, for 3-4 minutes.
- Add the cooked quinoa on the bottom of 2 separate cooking rings and press to release the excess air. Top them with the sliced roasted bell pepper, avocado salsa, and shrimp.