Peanut Butter Cheesecake With Oreo Crust

  • Difficulty: Basic
  • 30 minutes
  • 6 servings

This peanut butter cheesecake with Oreo crust is one of the best desserts we’ve ever cooked! Make it the day before you want to enjoy it because it’s better if you keep it in the fridge overnight!

Ingredients Needed for Peanut Butter Cheesecake With Oreo Crust

16 oreos
¼ cup melted butter
½ cup cream cheese
½ cup peanut butter
¼ cup sugar
1 tablespoon butter
1 tablespoon vanilla extract
½ cup whipped cream

How to Cook Peanut Butter Cheesecake With Oreo Crust

  1. Start by preheating the oven to 350⁰F/175⁰C. Add 10 Oreos to your food processor and pulse until you make small crumbs.
  2. Grease a small ceramic baking pan with melted butter. Mix the remaining butter into the Oreo crumbs to make a dough. Add it to the baking pan and press it to the bottom and edges of it. Bake the crust for 10 minutes in the preheated oven.
  3. Add the cream cheese, peanut butter, sugar, butter, and vanilla extract to a large bowl. Mix everything with your hand mixer until the sugar melts. Then, incorporate the whipped cream with your mixer.
  4. Let the Oreo crust cool, then add the cheese and peanut butter filling to it. Decorate with the remaining Oreos, and refrigerate overnight.

Leave a Reply

Your email address will not be published. Required fields are marked *