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Peanut Butter Cheesecake with Oreo Crust

This peanut butter cheesecake with Oreo crust is one of the best desserts we've ever cooked! Make it the day before you want to enjoy it because it's better if you keep it in the fridge overnight!
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This peanut butter cheesecake with Oreo crust is one of the best desserts we've ever cooked! Make it the day before you want to enjoy it because it's better if you keep it in the fridge overnight!

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Ingredients

16 oreos
¼ cup melted butter
½ cup cream cheese
½ cup peanut butter
¼ cup sugar
1 tablespoon butter
1 tablespoon vanilla extract
½ cup whipped cream

Ingredients

Steps

1
Done

Start by preheating the oven to 350⁰F/175⁰C. Add 10 Oreos to your food processor and pulse until you make small crumbs.

2
Done

Grease a small ceramic baking pan with melted butter. Mix the remaining butter into the Oreo crumbs to make a dough. Add it to the baking pan and press it to the bottom and edges of it. Bake the crust for 10 minutes in the preheated oven.

3
Done

Add the cream cheese, peanut butter, sugar, butter, and vanilla extract to a large bowl. Mix everything with your hand mixer until the sugar melts. Then, incorporate the whipped cream with your mixer.

4
Done

Let the Oreo crust cool, then add the cheese and peanut butter filling to it. Decorate with the remaining Oreos, and refrigerate overnight.

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Nutritional Chart

500 kcal
Calories
9 g
Protein
38 g
Fat
33 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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