Hard-Boiled Egg and Meat Muffins

  • Difficulty: Basic
  • one hour
  • 6 servings

At first glance, they look like simple meat muffins. But once you have that delicious first bite, you’ll find the healthy surprise in the center: a hard-boiled egg. These meaty and eggy muffins, topped with lots of mozzarella, are a savory idea for your weekend brunch, and your guests will definitely give you a gold star for presentation.

Ingredients Needed for Hard-Boiled Egg and Meat Muffins

2 tablespoons of vegetable oil
1 onion
1 tablespoon sugar
1 teaspoon paprika powder
10 ounces of minced meat
1 cup tomato sauce
rosemary leaves
1 tablespoon butter
1 tablespoon breadcrumbs
6 eggs
4 ounces of low moisture mozzarella, shredded

How to Cook Hard-Boiled Egg and Meat Muffins

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Slice the onion.
  3. Heat the vegetable oil in a skillet.
  4. Cook the onion until it becomes soft and translucent.
  5. Add sugar and paprika powder and continue to cook for 1-2 minutes.
  6. Add the minced meat, stir and cook until the meat is browned and cooked through.
  7. Add the tomato sauce and fresh rosemary leaves and continue to cook the mixture for about 5-7 minutes, then remove it from the stove.
  8. Grease with butter a 6-cup muffin pan.
  9. Sprinkle some breadcrumbs into each muffin cup and coat the edges with them.
  10. Add 1-2 tablespoons of the meat mixture on the bottom of each muffin cup.
  11. Place one hard-boiled egg into each muffin cup.
  12. Add enough minced meat mixture to cover the egg.
  13. Top each muffin with shredded mozzarella.
  14. Bake for 30 minutes.

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