Green Pea Soup With Raw Red Onion

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Any soup can be better if you give it a twist. For instance, this green pea soup is tastier with some crunchy raw red onion swimming in it. Do you also want some croutons? Add them, don’t let us stop you!

Ingredients Needed for Green Pea Soup With Raw Red Onion

2 tablespoons of vegetable oil
2 red onions, diced
2 cups of chicken stock
1 ½ cups of frozen peas
½ cup heavy cream
salt
pepper

How to Cook Green Pea Soup With Raw Red Onion

  1. Heat the vegetable oil in a skillet and cook half of the red onion until it softens.
  2. Add the chicken stock and the frozen peas. Bring to a boil, then reduce the heat, cover the skillet, and simmer for 6-8 minutes.
  3. When the time’s up, add the pea and the liquid to a blender. Add the heavy cream (keep 2-3 tablespoons of heavy cream), salt, and pepper, and blend everything into a smooth soup.
  4. Serve the soup with heavy cream and diced onion on top.

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