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Green Pea Soup with Raw Red Onion

Any soup can be better if you give it a twist. For instance, this green pea soup is tastier with some crunchy raw red onion swimming in it. Do you also want some croutons? Add them, don't let us stop you!
Any soup can be better if you give it a twist. For instance, this green pea soup is tastier with some crunchy raw red onion swimming in it. Do you also want some croutons? Add them, don't let us stop you!

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Ingredients

2 tablespoons of vegetable oil
2 red onions, diced
2 cups of chicken stock
1 ½ cups of frozen peas
½ cup heavy cream
salt
pepper

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet and cook half of the red onion until it softens.

2
Done

Add the chicken stock and the frozen peas. Bring to a boil, then reduce the heat, cover the skillet, and simmer for 6-8 minutes.

3
Done

When the time's up, add the pea and the liquid to a blender. Add the heavy cream (keep 2-3 tablespoons of heavy cream), salt, and pepper, and blend everything into a smooth soup.

4
Done

Serve the soup with heavy cream and diced onion on top.

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Nutritional Chart

402 kcal
Calories
11 g
Protein
28 g
Fat
28 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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