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Ham, Mushroom and Pea with Yogurt Sauce

There are times in your life when you can’t go to the store and you need to improvise with what’s at hand. This time, we’re creating something out of a piece of ham, some mushrooms and some peas. We made an excellent yogurt sauce to go with them and we can guarantee it’s really tasty.
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There are times in your life when you can’t go to the store and you need to improvise with what’s at hand. This time, we’re creating something out of a piece of ham, some mushrooms and some peas. We made an excellent yogurt sauce to go with them and we can guarantee it’s really tasty.

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Ingredients

7 ounces of smoked ham, cubed
3 tablespoons of vegetable oil
2 rosemary sprigs
1 tablespoon butter
5 mushrooms, slices
1 tablespoon cognac
½ teaspoon lemon zest
½ red bell pepper, diced
½ yellow bell pepper, diced
2 tablespoons of sweet corn
1 tablespoon pesto
2 tablespoons of pumpkin seeds
½ teaspoon thyme powder
salt
pepper
2 cups of canned peas
1 ounce - parmesan
cup yogurt
½ teaspoon turmeric
1 tablespoon lemon juice
radish sprouts

Ingredients

Steps

1
Done

Heat the vegetable oil in a large saucepan.

2
Done

Add the smoked ham cubes and start frying them.

3
Done

Add the rosemary and stir. Add the butter and let it melt.

4
Done

Add the mushrooms, cognac, and lemon zest.

5
Done

Stir, then add the bell pepper, sweet corn, pesto, pumpkin seeds, thyme powder, salt, and pepper. Stir and cook for 2-3 minutes.

6
Done

Add the canned peas and grate the parmesan. Stir and continue to cook on low heat.

7
Done

Mix the yogurt with turmeric, lemon juice, and some salt. Mix well.

8
Done

Serve the ham, mushroom and pea dish with yogurt sauce. If you want, garnish with radish sprouts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

667 kcal
Calories
32 g
Carbs
31 g
Protein
46 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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