Ham, Mushroom and Pea With Yogurt Sauce

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

There are times in your life when you can’t go to the store and you need to improvise with what’s at hand. This time, we’re creating something out of a piece of ham, some mushrooms and some peas. We made an excellent yogurt sauce to go with them and we can guarantee it’s really tasty.

Ingredients Needed for Ham, Mushroom and Pea With Yogurt Sauce

7 ounces of smoked ham, cubed
3 tablespoons of vegetable oil
2 rosemary sprigs
1 tablespoon butter
5 mushrooms, slices
1 tablespoon cognac
½ teaspoon lemon zest
½ red bell pepper, diced
½ yellow bell pepper, diced
2 tablespoons of sweet corn
1 tablespoon pesto
2 tablespoons of pumpkin seeds
½ teaspoon thyme powder
2 cups of canned peas
1 ounce - parmesan
⅔ cup yogurt
½ teaspoon turmeric
1 tablespoon lemon juice
radish sprouts

How to Cook Ham, Mushroom and Pea With Yogurt Sauce

  1. Heat the vegetable oil in a large saucepan.
  2. Add the smoked ham cubes and start frying them.
  3. Add the rosemary and stir. Add the butter and let it melt.
  4. Add the mushrooms, cognac, and lemon zest.
  5. Stir, then add the bell pepper, sweet corn, pesto, pumpkin seeds, thyme powder, salt, and pepper. Stir and cook for 2-3 minutes.
  6. Add the canned peas and grate the parmesan. Stir and continue to cook on low heat.
  7. Mix the yogurt with turmeric, lemon juice, and some salt. Mix well.
  8. Serve the ham, mushroom and pea dish with yogurt sauce. If you want, garnish with radish sprouts.

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