Grilled Shrimp Skewers







A recipe allowed in a / / / / / diet.

Get your grill ready, because it’s time for some low-carb hot lemony shrimp. Coat and marinate them in a coriander-flavored hot and lemony-sharp garlic dressing. Thread the marinated shrimp on skewers and be ready. Did you make enough of them?

Nutritional Chart

Calories: 49 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 2 g
  • 1 g

Ingredients Needed for Grilled Shrimp Skewers

1 teaspoon olive oil
2 teaspoons of lemon juice
2 garlic cloves, crushed
½ teaspoon salt
1 teaspoon tabasco sauce
2 tablespoons of fresh coriander, chopped
4 ounces of shrimp

How to Make Grilled Shrimp Skewers

  1. Add the olive oil, lemon juice, garlic, Tabasco sauce, and coriander to a small bowl. Season with salt and mix until even.
  2. Add the shrimp to a bowl and coat it with the garlic mixture. Cover the bowl with plastic wrap and marinate for 30 minutes.
  3. Thread the shrimp onto skewers and place them on the grill. Cover with the lid and cook for 2-5 minutes on each side. Serve with lime wedges.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top