Ingredients Needed for Grilled Salmon With Aromatic Mushrooms
2 tablespoons of olive oil
1 teaspoon seven spice
1 tablespoon balsamic vinegar
3 bay leaves
3 rosemary sprigs
7 ounces of mushrooms, halved
2 tomatoes, halved
1 lemon, halved
1 lime, halved
1 red onion, quartered
2 celery sticks
10 ounces of salmon (2 fillets)
How to Cook Grilled Salmon With Aromatic Mushrooms
- Add the tablespoon of olive oil, seven spice, balsamic vinegar, salt, bay leaves, the leaves from one rosemary sprig, and the mushrooms to a zip bag. Lock the bag, shake it, then marinate the mushrooms for 30 minutes.
- Heat and grease your grill with olive oil. Place the marinated mushrooms on it. Also, add the halved tomatoes, lemon, lime, celery sticks, and salmon fillets, skin-side down. Season the fish with salt and pepper, and place one rosemary sprig on each. Grill for 12 minutes on all sides.
- Remove the fish and vegetables from the grill. Peel the tomatoes and add them to a food processor, along with the grilled onion, celery, the remaining olive oil, salt, and pepper. Mash them.
- Serve the grilled salmon with mushrooms and tomato sauce.