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Fried Beef and Mozzarella Roll

This is one of its kind! A stack of fried and then baked layered goodies. Covered with a good old crunchy crust, it has meaty slices of ham and tenderized beef steaks. And it is deliciously cheesy from the melting mozzarella.
This is one of its kind! A stack of fried and then baked layered goodies. Covered with a good old crunchy crust, it has meaty slices of ham and tenderized beef steaks. And it is deliciously cheesy from the melting mozzarella.

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Ingredients

10 ounces of beef steak (7 thin steaks 8-ounce each)
4 ounces of low moisture mozzarella slices, halved
4 ounces of ham slices, halved
8 fresh basil leaveses
¼ cup flour for coating
2 whisked eggs for coating
¼ cup panko for coating
vegetable oil for frying
1 tablespoon olive oil
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Wrap the beef steaks with plastic foil and gently tenderize them using a mallet.

2
Done

Spread a plastic foil on the work surface and lay a beef steak right in the middle of it. Add 1 slice of mozzarella, 1 slice of ham, and 2-3 basil leaves. Continue layering the remaining ingredients following the same order. Top everything with the last beef steak.

3
Done

Wrap this with the plastic foil. Refrigerate for 2 hours.

4
Done

Add some 2 cups of flour and 2 cups of panko to 2 bigger bowls. Also, beat the eggs and transfer them to a tray. Coat the beef "sandwich" with flour, egg wash, and panko.

5
Done

Heat 1 - 1 1/2 cup of vegetable oil in a skillet over medium heat. Fry the "sandwich" for 2 minutes on each of its four sides.

6
Done

Transfer it to a baking dish, drizzle it with the olive oil, then bake for 20 minutes at 380⁰F/190⁰C.

7
Done

Serve it garnished with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

600 kcal
Calories
64 g
Protein
35 g
Fat
4 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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