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Oreo Spider Webs

Want to great your trick-or-treaters with the best popsicles ever? Best thing is you can make them at home also. And you only need a handful of ingredients. The ingredients are Oreos, dark and white chocolate. Coat the Oreos with the melted white chocolate and use the dark one to decorate them into "spider webs". Find out how to do it following the steps below.
Want to great your trick-or-treaters with the best popsicles ever? Best thing is you can make them at home also. And you only need a handful of ingredients. The ingredients are Oreos, dark and white chocolate. Coat the Oreos with the melted white chocolate and use the dark one to decorate them into "spider webs". Find out how to do it following the steps below.

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Ingredients

7 ounces of white chocolate
6 ounces of oreo (1 package, 12 oreos)
7 ounces of dark chocolate, melted

Ingredients

Steps

1
Done

Melt the white chocolate: Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

2
Done

Slide wooden pops inside 6 Oreos and dip them in the melted white chocolate. Set aside.

3
Done

Melt the dark chocolate: Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

4
Done

Slide wooden pops inside the remaining Oreos and dip them in the melted dark chocolate. Set aside.

5
Done

Add the remaining melted white chocolate in a piping bag and the remaining melted dark chocolate in another piping bag. Start to decorate your Oreo pops - use dark chocolate to create a spider web pattern on the white chocolate Oreos; use white chocolate to create a spider web pattern on the dark chocolate Oreos.

6
Done

After you finish decorating your Oreos, refrigerate them for about 1 hour before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

465 kcal
Calories
4 g
Protein
25 g
Fat
44 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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