Crispy Deep Fried Bacon

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

We’re sure that by now, you’ve seen a lot of ways to cook and serve the all mighty bacon! So, if you’re looking for new recipes, try this deep fried version. For better results and flavor, we’ve enriched the dough with a touch of good beer. It’s the perfect snack for watching the game with your friends!

Ingredients Needed for Crispy Deep Fried Bacon

6 bacon
½ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
½ cup beer
vegetable oil for frying

How to Cook Crispy Deep Fried Bacon

  1. Heat a skillet and begin frying the bacon slices.
  2. Fry them on both sides until it loses some of its fat and becomes crispy.
  3. Separately, use a large bowl and mix the flour with baking powder and baking soda.
  4. Break the eggs. Add them in the bowl. Pour the beer.
  5. Mix everything until smooth and use this mixture to coat the fried bacon slices.
  6. Add vegetable oil in a skillet and deep fry the bacon strips for 1-2 minutes, until golden and crispy.
  7. You can serve them with all kinds of dips, according to your preferences.

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