Creamy Veggie Balls







A recipe allowed in a diet.

Take a break from meat and make some vegetable balls. A veggie snack doesn’t have to be boring or tasteless! Trust us, these creamy veggie balls with Cheddar cheese are fabulous!

Nutritional Chart

Calories: 333 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 12 g
  • 23 g

Ingredients Needed for Creamy Veggie Balls

1 potato
1 teaspoon butter
2 ounces of bacon
2 tablespoons of parsley, chopped
1 cheddar cheese stick
1 egg
2 tablespoons of milk
½ cup breadcrumbs
½ cup flour
vegetable oil for frying
butter for gracing the baking pan
breadcrumbs for coating the baking pan

How to Make Creamy Veggie Balls

  1. Peel and boil the potato with a pinch of salt.
  2. In a bowl, mash with butter and milk.
  3. Chop the bacon and add it in.
  4. Add the chopped parsley, and season with salt and pepper.
  5. Combine all the ingredients using a fork.
  6. Cut the Cheddar stick in 6 equal pieces.
  7. Whisk the egg and mix it with the milk, to make egg wash.
  8. With your hands, take a small quantity of potato mixture and form little balls, putting Cheddar cubes in the center.
  9. Coat each ball, by turn, with flour, egg wash, and breadcrumbs.
  10. Heat the vegetable oil in a skillet and deep fry the veggie balls.
  11. Serve the veggie balls warm and enjoy the melted cheese!

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