Creamy Turkey and Mushroom Stew

  • Difficulty: Medium
  • 55 minutes
  • 3 servings

Make this stew meaty and creamy with turkey thighs and crème fraiche. An interesting fruity touch comes from cooking everything in apple cider and then tossing some cranberry sauce into the pan.

Ingredients Needed for Creamy Turkey and Mushroom Stew

3 tablespoons of flour
2 teaspoons of dried parsley
2 pounds of turkey thighs, cubed
2 shallots, halved
4 ounces of mushrooms, halved
1 cup apple cider
1 tablespoon cranberry sauce
½ cup crème fraîche
1 tablespoon fresh parsley, chopped

How to Cook Creamy Turkey and Mushroom Stew

  1. Add the flour and dried parsley to a bowl. Mix them until even.
  2. Add the turkey meat and mix to cover it with the mixture.
  3. Heat 1 – 2 tablespoons of vegetable oil in a saucepan and add the coated meat. Cook and stir for 7 – 8 minutes.
  4. Add the shallots and mushrooms. Stir them in. Add the apple cider, season with salt and pepper, cover with the lid and simmer for 40 minutes.
  5. Add the cranberry sauce and creme fraiche. Stir them in. Garnish with fresh parsley and serve.

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