Chicken With Chanterelles and Coconut Milk

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

Have you ever cooked with chanterelles? They’re wild mushrooms and many consider them a culinary delicacy. So if you have guests and want to impress them, consider buying some chanterelles! You can start with this simple recipe which pairs up chicken and coconut milk with the beautiful mushrooms.

Ingredients Needed for Chicken With Chanterelles and Coconut Milk

1 jalapeno pepper
1 habanero pepper
5 chanterelle mushrooms
1 tablespoon vegetable oil
5 ounces of chicken breast
salt
4 baby corns
¼ cup coconut milk
parsley

How to Cook Chicken With Chanterelles and Coconut Milk

  1. Thinly slice the chili peppers, mushrooms, and the chicken.
  2. Heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat for about 4-5 minutes.
  3. Throw in a pinch of salt.
  4. After the meat turns slightly golden, add the mushrooms, baby corn, and sliced chilies.
  5. Stir it so the chilies can bring flavor, and add coconut milk and some parsley.
  6. Cook for 5 more minutes and turn off the heat.

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