Chicken Spring Rolls







A recipe from the cuisine, allowed in a diet.

Tired of the classic vegetable spring rolls? Make a twist: use chicken and mozzarella instead! You will be amazed of this combination!

Nutritional Chart

Calories: 744 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 59 g
  • 44 g

Ingredients Needed for Chicken Spring Rolls

2 chicken breasts
2 tablespoons of hot sauce
2 tablespoons of ranch dressing
8 rice paper sheetses
3 ounces of mozzarella
4 tablespoons of vegetable oil

How to Make Chicken Spring Rolls

  1. Finely slice the chicken breasts. Put it into a bowl and season it with salt and pepper. Add the hot sauce and ranch dressing. Set aside.
  2. Fill a large bowl with warm water. Add a rice paper sheet for 5-10 seconds. Remove it and put it on a flat surface.
  3. Put two tablespoons of the chicken mixture on the rice paper and add two slices of mozzarella on top of it. Roll everything tightly. Continue with the rest of the ingredients.
  4. Heat the oil in a large skillet and add the rolls. Cook them 2 minutes on each side.
  5. Serve the spring rolls with a chili sauce!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top