Nutritional Chart
Calories: 499 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 44 g
- 20 g
- 28 g
Ingredients Needed for Bacon and Mozzarella Casserole
7 ounces of ready-made dough
2 ounces of butter
1 tablespoon mayonnaise
1 ounce bacon
½ cup shredded mozzarella
oregano
salt
pepper
How to Make Bacon and Mozzarella Casserole
- Preheat the oven to 360 degrees F/180 degrees C.
- Cut the ready-made dough in 0.7-inch/2 cm pieces. Put them in a bowl.
- Melt the butter in a small saucepan. Add it over the dough pieces.
- Fry the bacon slices in a skillet without using vegetable oil.
- Chop the bacon and add it on the dough.
- Add the mozzarella.
- Season with oregano, salt, and pepper.
- Combine all the ingredients using a fork.
- Put them in a baking dish.
- Bake for 30 minutes.
- Serve warm!