Bacon and Mozzarella Casserole

  • Difficulty: Ultra Basic
  • 50 minutes
  • 2 servings

Nothing is easier than making a main dish for two if you have some dough, some bacon, and some mozzarella in the freezer! With oregano and mayonnaise, it will be crazy tasty and satisfying! Yummy!

Ingredients Needed for Bacon and Mozzarella Casserole

7 ounces of ready-made dough
2 ounces of butter
1 tablespoon mayonnaise
1 ounce bacon
½ cup shredded mozzarella
oregano
salt
pepper

How to Cook Bacon and Mozzarella Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the ready-made dough in 0.7-inch/2 cm pieces. Put them in a bowl.
  3. Melt the butter in a small saucepan. Add it over the dough pieces.
  4. Fry the bacon slices in a skillet without using vegetable oil.
  5. Chop the bacon and add it on the dough.
  6. Add the mozzarella.
  7. Season with oregano, salt, and pepper.
  8. Combine all the ingredients using a fork.
  9. Put them in a baking dish.
  10. Bake for 30 minutes.
  11. Serve warm!

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