• Home
  • Cheesy Tomato Pull-Apart Bread

Cheesy Tomato Pull-Apart Bread

When you want something delicious, but simple and fun to make, try a twist on pull-apart bread. It’s a perfect starter, side dish, and even snack. Ours is so cheesy and the parmesan and mozzarella pair so well with the flavored tomato filling. And garlic only makes things livelier and better.
When you want something delicious, but simple and fun to make, try a twist on pull-apart bread. It’s a perfect starter, side dish, and even snack. Ours is so cheesy and the parmesan and mozzarella pair so well with the flavored tomato filling. And garlic only makes things livelier and better.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the tomato sauce mixture:
½ cup tomato sauce
cup parmesan, grated
3 fresh parsley sprigs
1 tablespoon roasted pine nuts
1 tablespoon onion flakes
2 garlic cloves
1 teaspoon chili flakes
salt
pepper
Assemble the bread:
1 pound bread dough, store-bought
6 ounces of low moisture mozzarella, cubed
¼ cup melted butter
2 garlic cloves, crushed
½ tablespoon fresh parsley, chopped

Ingredients

  • For the tomato sauce mixture:

  • Assemble the bread:

Steps

1
Done

For the tomato sauce mixture: Add the tomato sauce, parmesan, parsley, roasted pine nuts, onion flakes, garlic, and chili flakes to a blender. Season with salt and pepper and blend.

2
Done

Assemble the bread: Portion the dough into smaller 1-2 ounce pieces, flatten them, add 1 tablespoon of tomato sauce mixture and 1 cube of mozzarella to each one, then wrap and form balls. We've got 18 of them. Place them into a baking pan or a Bundt cake form.

3
Done

Add the melted butter, crushed garlic, and chopped parsley together to a smaller bowl and mix them.

4
Done

Cover the dough balls with the garlic-butter mixture using a kitchen brush. Bake for 50 minutes at 380⁰F/190⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

402 kcal
Calories
16 g
Protein
16 g
Fat
47 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares