• Home
  • Cheesy Tomato Pull-Apart Bread

Cheesy Tomato Pull-Apart Bread

0 0

Share it on your social network:

Or you can just copy and share this url

Ingredients

For the tomato sauce mixture:
½ cup tomato sauce
cup parmesan , grated
3 fresh parsley sprigs
1 tablespoon roasted pine nuts
1 tablespoon onion flakes
2 garlic cloves
1 teaspoon chili flakes
salt
pepper
Assemble the bread:
1 pound bread dough , store-bought
6 ounces of low moisture mozzarella , cubed
¼ cup melted butter
2 garlic cloves , crushed
½ tablespoon fresh parsley , chopped

Nutritional Information

402 kcal
Calories
16 g
Protein
16 g
Fat
47 g
Carbohydrates

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

When you want something delicious, but simple and fun to make, try a twist on pull-apart bread. It’s a perfect starter, side dish, and even snack. Ours is so cheesy and the parmesan and mozzarella pair so well with the flavored tomato filling. And garlic only makes things livelier and better.

Ingredients

  • For the tomato sauce mixture:

  • Assemble the bread:

Steps

1
Done

For the tomato sauce mixture:

Add the tomato sauce, parmesan, parsley, roasted pine nuts, onion flakes, garlic, and chili flakes to a blender. Season with salt and pepper and blend.

2
Done

Assemble the bread:

Portion the dough into smaller 1-2 ounce pieces, flatten them, add 1 tablespoon of tomato sauce mixture and 1 cube of mozzarella to each one, then wrap and form balls. We’ve got 18 of them. Place them into a baking pan or a Bundt cake form.

3
Done

Add the melted butter, crushed garlic, and chopped parsley together to a smaller bowl and mix them.

4
Done

Cover the dough balls with the garlic-butter mixture using a kitchen brush. Bake for 50 minutes at 380⁰F/190⁰C.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares