Cheesy Chicken Bread Roll

  • Difficulty: Medium
  • one hour and 15 minutes
  • 6 servings

Wow! That’s how we would summarize that moment when we tested this dish. It’s an easy-to-make roll with toast bread, chicken, and cream cheese, flavored with oregano, garlic, parmesan, and melted butter. Plus, to make it extra cheesy we’ve topped it with a few slices of Cheddar. Impressive!

Ingredients Needed for Cheesy Chicken Bread Roll

10 ounces of cream cheese
2 teaspoons of dried oregano
1 cup parmesan, shredded
9 ounces of cooked chicken breast, shredded
½ cup double cream
salt
pepper
1 pound toast bread
1 ounce butter, melted
2 garlic cloves, crushed
5 slices of cheese
5 slices of low moisture mozzarella

How to Cook Cheesy Chicken Bread Roll

  1. Add the cream cheese in a large bowl.
  2. Add 1 teaspoon of oregano, parmesan, shredded chicken, double cream and season with salt and pepper.
  3. Mix well to combine the ingredients.
  4. Lay the toast bread slices on parchment paper in lines of 4, slightly overlapping each other (use 12 slices of bread).
  5. Level them with a rolling pin and evenly spread the cream cheese mixture.
  6. Start rolling from the end closest to you towards the opposite end.
  7. Wrap the roll in parchment paper, securing the sides and releasing the air. Refrigerate for 30 minutes.
  8. Line a baking tray with parchment paper. Release the roll from foil and lay it in the tray.
  9. Glaze it with a brush with a mixture of melted butter, oregano, and garlic. Cover it with slices of cheese.
  10. Slide the tray into the oven for the next 25 minutes at 340 degrees F/170 degrees C.

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