Ingredients Needed for Blackberry Ice Pops1 cup frozen blueberry 2 fresh sage leaves ⅓ cup water 1 teaspoon sugar-free vanilla bean sweetener
How to Cook Blackberry Ice Pops
- Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
- Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.