Blackberry Ice Pops

  • Difficulty: Ultra Basic
  • 3 hours and 5 minutes
  • 2 servings

What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.

Ingredients Needed for Blackberry Ice Pops

1 cup frozen blueberry
2 fresh sage leaves
⅓ cup water
1 teaspoon sugar-free vanilla bean sweetener

How to Cook Blackberry Ice Pops

  1. Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
  2. Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.

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