Blackberry Ice Pops

Difficulty:

Ultra Basic

185

minutes

Servings:

2

A recipe allowed in a / / / / / / / diet.

What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.

Nutritional Chart

Calories: 50 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 0 g
  • 1 g
  • 12 g

Ingredients Needed for Blackberry Ice Pops

1 cup frozen blueberry
2 fresh sage leaves
⅓ cup water
1 teaspoon sugar-free vanilla bean sweetener

How to Make Blackberry Ice Pops

  1. Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
  2. Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.
4.5
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 4.5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top