Ingredients Needed for Blackberry Ice Pops
1 cup frozen blueberry
2 fresh sage leaves
⅓ cup water
1 teaspoon sugar-free vanilla bean sweetener
How to Cook Blackberry Ice Pops
- Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
- Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.