Blackberry Ice Pops

Difficulty:

Ultra Basic
185

minutes

Servings:

2
A recipe allowed in a / / / / / / / diet.

What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.

Nutritional Chart

Calories: 50 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 0 g
  • 1 g
  • 12 g

Ingredients Needed for Blackberry Ice Pops

1 cup frozen blueberry
2 fresh sage leaves
⅓ cup water
1 teaspoon sugar-free vanilla bean sweetener

How to Make Blackberry Ice Pops

  1. Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
  2. Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.
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