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Beef Tenderloin with Carrot and Celery Mash

What’s one of our go-to meals for dinner? A nice, juicy and delicious beef steak. We prefer it medium, but you can cook it just the way you like it and then follow the rest of our instructions. You’ll also need to pair it with a good side, and we think it goes great with this carrot and celery mash. Their sweet flavor and creamy texture really adds value to the dish.
What’s one of our go-to meals for dinner? A nice, juicy and delicious beef steak. We prefer it medium, but you can cook it just the way you like it and then follow the rest of our instructions. You’ll also need to pair it with a good side, and we think it goes great with this carrot and celery mash. Their sweet flavor and creamy texture really adds value to the dish.

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Ingredients

4 ounces of celery root, diced
2 carrots, thinly sliced
thyme
salt
1 tablespoon vegetable oil
7 ounces of beef tenderloin
3 ounces of butter
¼ cup milk
pepper
¼ cup parmesan, shredded
worcester sauce (optional)

Ingredients

Steps

1
Done

Add water in a saucepan and bring it to a boil.

2
Done

Add the celery root, carrot, some fresh thyme, and a pinch of salt.

3
Done

Cook everything for about 15 minutes or until the veggies are soft.

4
Done

In the meantime, heat the vegetable oil in a skillet over high heat.

5
Done

Add the beef and season it with salt. Add some fresh thyme in the skillet. After flipping it over, add half of the the butter and let it melt.

6
Done

Cook the beef according to your preferences. If you like your beef to be rare, cook it for 2-3 minutes per side. If you prefer it medium, cook it for 4 minutes per side. And last, if you prefer it well done, keep it on heat for 5-6 minutes per side.

7
Done

Add the carrot and celery in a large bowl. Add milk, the remaining butter, salt, and pepper. Mash everything until smooth.

8
Done

Add the parmesan and combine everything.

9
Done

Serve the beef with the veggie mash and a light drizzle of worchestershire sauce on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

924 kcal
Calories
27 g
Carbs
73 g
Protein
58 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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