Bacon and Cheese Creamy Dip

  • Difficulty: Ultra Basic
  • 20 minutes
  • 6 servings

When you want to spoil your friends, invite them to your place and serve them this creamy casserole with bacon, heavy cream and a lot of cheese. It’s amazing if you serve it with nachos!

Ingredients Needed for Bacon and Cheese Creamy Dip

1 cup heavy cream
1 cup grated Cheddar cheese
¼ cup shredded mozzarella
¼ cup small cubes of bacon
3 tablespoons of spring onion, sliced

How to Cook Bacon and Cheese Creamy Dip

  1. Preheat the oven to 340 degrees F/175 degrees C.
  2. In a skillet, heat vegetable oil and fry the bacon.
  3. In a medium bowl, put the heavy cream,½ cup of Cheddar cheese, the mozzarella, the bacon, and the spring onion slices.
  4. Sprinkle with some pepper.
  5. Combine all the ingredients with a fork.
  6. Pour that mixture into a mini oval ceramic baking dish.
  7. Cover it with the remained Cheddar cheese.
  8. Bake for 15 minutes.
  9. If you like it, when it’s ready, sprinkle some fresh chopped parsley.
  10. Serve with nachos or crunchy bread chips.

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