• Home
  • Beef Ribs with Creamy Carrot Sauce

Beef Ribs with Creamy Carrot Sauce

Hmm, yummy finger-licking beef ribs. Who of all meat-eaters out there would say no to them? Of course, you can grill them, but you can also fry them, bake them in the oven and serve them with a creamy lemony sauce. This one really enhances the ribs. Make it from carrot and cucumber mixed with sour cream and garlic. Your palate will want more.
Hmm, yummy finger-licking beef ribs. Who of all meat-eaters out there would say no to them? Of course, you can grill them, but you can also fry them, bake them in the oven and serve them with a creamy lemony sauce. This one really enhances the ribs. Make it from carrot and cucumber mixed with sour cream and garlic. Your palate will want more.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 pounds of beef ribs
2 ½ tablespoons of vegetable oil
salt
pepper
5 garlic cloves, sliced
2 cups of beer
5 fresh thyme sprigs
2 medium carrots, shredded
1 small cucumber, shredded
1 teaspoon fresh thyme, chopped
½ cup sour cream
1 tablespoon lemon juice
2 garlic cloves, crushed

Ingredients

Steps

1
Done

Put the beef ribs into a bowl. Add 2 tablespoons of vegetable oil and season with salt and pepper. Mix to coat the beef using your hands.

2
Done

Heat the remaining 1/2 tablespoon of oil in a pan over medium heat. Add the ribs and cook them until browned on all sides.

3
Done

Transfer the fried ribs to a roomy baking dish. Add the garlic and beer. Top with the thyme sprigs and cover with aluminum foil. Bake for 150 minutes at 380⁰F/190⁰C.

4
Done

Add the carrots, cucumber, thyme, sour cream, lemon juice, and garlic to a bowl. Mix until even.

5
Done

Serve the ribs topped with creamy carrot sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

568 kcal
Calories
23 g
Protein
49 g
Fat
9 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

2 Comments Hide Comments

Love seeing the different NEW, at least to me, recipes! Gives me ideas to use on some of MY older recipes and for integration on the newer ones! Thanks!!!

Hi Jeff, you have to be more specific. Other than that, the best way to keep up to date with our newest and craziest recipes is to regularly check our site. Because … somebody stop us!

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: