Beef Ribs With Creamy Carrot Sauce

  • Difficulty: Medium
  • 2 hours and 45 minutes
  • 4 servings

Hmm, yummy finger-licking beef ribs. Who of all meat-eaters out there would say no to them? Of course, you can grill them, but you can also fry them, bake them in the oven and serve them with a creamy lemony sauce. This one really enhances the ribs. Make it from carrot and cucumber mixed with sour cream and garlic. Your palate will want more.

Ingredients Needed for Beef Ribs With Creamy Carrot Sauce

    2 pounds of beef ribs
    2 ½ tablespoons of vegetable oil
    5 garlic cloves, sliced
    2 cups of beer
    5 fresh thyme sprigs
    2 medium carrots, shredded
    1 small cucumber, shredded
    1 teaspoon fresh thyme, chopped
    ½ cup sour cream
    1 tablespoon lemon juice
    2 garlic cloves, crushed

How to Make Beef Ribs With Creamy Carrot Sauce

  1. Put the beef ribs into a bowl. Add 2 tablespoons of vegetable oil and season with salt and pepper. Mix to coat the beef using your hands.
  2. Heat the remaining 1/2 tablespoon of oil in a pan over medium heat. Add the ribs and cook them until browned on all sides.
  3. Transfer the fried ribs to a roomy baking dish. Add the garlic and beer. Top with the thyme sprigs and cover with aluminum foil. Bake for 150 minutes at 380⁰F/190⁰C.
  4. Add the carrots, cucumber, thyme, sour cream, lemon juice, and garlic to a bowl. Mix until even.
  5. Serve the ribs topped with creamy carrot sauce.


  1. Love seeing the different NEW, at least to me, recipes! Gives me ideas to use on some of MY older recipes and for integration on the newer ones! Thanks!!!

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