Beef and Vegetable Stir-Fry


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

Asian-inspired recipes can be really handy, especially if you’re not exactly the cooking type. They’re always flavorful and generally quite easy to cook. We recommend trying this delicious stir-fry with some juicy beef and vegetables. It takes only 20 minutes to make and it’s simply amazing!

Nutritional Chart

Calories: 686 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 73 g
  • 35 g

Ingredients Needed for Beef and Vegetable Stir-Fry

1 tablespoon vegetable oil
8 ounces of beef tenderloin, sliced
1 teaspoon chili flakes
¼ red bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
1 carrot, sliced lengthwise
3 ounces of cabbage, shredded
4 cherry tomatoes, sliced in halves

How to Make Beef and Vegetable Stir-Fry

  1. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the beef and season it with salt, pepper, and chili flakes. Cook the beef for 10 minutes until well browned on all sides.
  2. Take out the beef and add the sliced bell peppers into the remaining fat. Add the carrot, season with salt and pepper, and give it a good stir. Add the shredded cabbage and cook it until it softens for 5 minutes.
  3. About 1 minute before turning off the heat, add the beef and cherry tomatoes. Stir and cook them all together for another minute.

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