Beef and Vegetable Stir-Fry

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving
Beef and Vegetable Stir-Fry

Asian-inspired recipes can be really handy, especially if you’re not exactly the cooking type. They’re always flavorful and generally quite easy to cook. We recommend trying this delicious stir-fry with some juicy beef and vegetables. It takes only 20 minutes to make and it’s simply amazing!

Ingredients

1 tablespoon vegetable oil
8 ounces of beef tenderloin, sliced
salt
pepper
1 teaspoon chili flakes
¼ red bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
1 carrot, sliced lengthwise
3 ounces of cabbage, shredded
4 cherry tomatoes, sliced in halves

Steps

  1. Heat a tablespoon of vegetable oil in a skillet over medium heat. Add the beef and season it with salt, pepper, and chili flakes. Cook the beef for 10 minutes until well browned on all sides.
  2. Take out the beef and add the sliced bell peppers into the remaining fat. Add the carrot, season with salt and pepper, and give it a good stir. Add the shredded cabbage and cook it until it softens for 5 minutes.
  3. About 1 minute before turning off the heat, add the beef and cherry tomatoes. Stir and cook them all together for another minute.

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