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Apple and Cinnamon Bread

The combined flavor of apples and cinnamon does wonders in this sweet bread. And what's not to like here: this dessert is ready in about 90 minutes and it has the delicious flavors of autumn. To make it even better we've spiced it up with some ginger.

The combined flavor of apples and cinnamon does wonders in this sweet bread. And what's not to like here: this dessert is ready in about 90 minutes and it has the delicious flavors of autumn. To make it even better we've spiced it up with some ginger.

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Ingredients

2 eggs
salt
1 cup brown sugar
2 tablespoons of vegetable oil
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon nutmeg
1 teaspoon vanilla extract
½ cup cocoa powder
3 cups of flour
0.5 ounce ginger , small dices
2 apples , diced

Ingredients

Steps

1
Done

Add the eggs, salt, and brown sugar in a large bowl.

2
Done

Set up your mixer and mix until you obtain a smooth, liquid mixture.

3
Done

Keep your mixer running and pour the vegetable oil, baking powder, baking soda, vanilla, and cocoa powder.

4
Done

Slowly add the flour with a tablespoon and incorporate it by mixing.

5
Done

When the mixture is smooth, add the ginger and apple.

6
Done

Line your loaf tin with parchment paper.

7
Done

Add the mixture in the loaf tin.

8
Done

Slide the tin into the oven for the next hour at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

420 kcal
Calories
9 g
Protein
7 g
Fat
80 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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