Banana and Blueberry Jam Cake







A recipe allowed in a / / / diet.

Filled with banana mash, blueberry jam, and coated with a sugar glaze, this simple cake is the perfect idea for a weekend dessert. It may take an hour and a half to make it, but all the fuss is totally worth!

Nutritional Chart

Calories: 295 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 65 g
  • 5 g
  • 2 g

Ingredients Needed for Banana and Blueberry Jam Cake

2 eggs
1 cup sugar
1 cup potato flour
1 cup flour
½ cup rice flour
1 cup water
3 bananas
2 cups of almond milk
1 cup powdered sugar
½ cup blueberry jam

How to Make Banana and Blueberry Jam Cake

  1. Crack the eggs into your food processor and add the sugar. Process for 1 minute, until ingredients combine.
  2. Add the 3 types of flour in a large bowl, and mix them with a spatula, then add it into the food processor and set the machine to medium speed.
  3. Add the water and continue to mix the ingredients until you get a smooth mixture.
  4. Preheat the oven to 390°F/200°C.
  5. Add the mixture on the bottom of a round cake tin, approximately 10 inches (25 cm) in diameter.
  6. Slide the tray into the oven and bake it for the next 30 minutes.
  7. Peel the bananas, slice them, and place them in a large bowl. Mash them using a fork. Leave them aside.
  8. For the sugar glaze, pour the almond milk in a large bowl. Add the powdered sugar and whisk vigorously for 1 minute. Refrigerate the glaze for 30 minutes.
  9. After the cake is done, let it cool completely on a wire rack. Carefully, slice the cake through the middle to divide it in two layers.
  10. Spread the banana mash over the bottom layer. Add the blueberry jam.
  11. Top the cake with the second layer, pushing it a bit with your hands to stick to the filling. Spread the sugar glaze on top and decorate with fresh fruits.

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