Bacon and Mushroom Toast
Who doesn’t like hearing that unmistakable crunch sound of toast? Or feeling the special texture… it’s amazing. You can have toast with anything; so how about trying it along with some sausages, bacon, and mushrooms, all cooked in a skillet. Do you not feel satisfied yet? Just shred some mozzarella on top and prepare for a real treat!
Ingredients Needed for Bacon and Mushroom Toast
6 breads
2 ounces of butter
10 bacon
2 sausages
10 mushrooms
2 chili peppers
2 tablespoons of mozzarella, shredded
parsley
How to Make Bacon and Mushroom Toast
- Cut each slice of bread diagonally. Place the obtained triangles on a baking tray.
- Melt the butter and spread on the bread triangles. Toast the bread in the oven.
- Cut bacon in small pieces. Slice the sausages.
- Heat a skillet and fry the bacon and the sausage without using vegetable oil.
- Cut the mushrooms in half and add them in the skillet.
- Sprinkle some salt and pepper and cook everything together.
- Add the sliced chili peppers.
- Put the toast triangles on a plate and top them with bacon, sausage, and mushroom mixture.
- Serve with shredded mozzarella and fresh parsley.