Bacon and Mushroom Toast

  • Difficulty: Basic
  • 15 minutes
  • 3 servings

Who doesn’t like hearing that unmistakable crunch sound of toast? Or feeling the special texture… it’s amazing. You can have toast with anything; so how about trying it along with some sausages, bacon, and mushrooms, all cooked in a skillet. Do you not feel satisfied yet? Just shred some mozzarella on top and prepare for a real treat!

Ingredients Needed for Bacon and Mushroom Toast

6 breads
2 ounces of butter
10 bacon
2 sausages
10 mushrooms
2 chili peppers
2 tablespoons of mozzarella, shredded
parsley

How to Cook Bacon and Mushroom Toast

  1. Cut each slice of bread diagonally. Place the obtained triangles on a baking tray.
  2. Melt the butter and spread on the bread triangles. Toast the bread in the oven.
  3. Cut bacon in small pieces. Slice the sausages.
  4. Heat a skillet and fry the bacon and the sausage without using vegetable oil.
  5. Cut the mushrooms in half and add them in the skillet.
  6. Sprinkle some salt and pepper and cook everything together.
  7. Add the sliced chili peppers.
  8. Put the toast triangles on a plate and top them with bacon, sausage, and mushroom mixture.
  9. Serve with shredded mozzarella and fresh parsley.

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