Search results for: whole chicken

Here are the search results for your query. Please use our advanced search page for more specific results.

Roasted Drumsticks and New Potatoes

When you’re in a hurry and want to put together a quick meal, try this one pan roasted drumsticks and new potatoes. To spice things up, use whole grain Dijon mustard, garlic and white wine to marinate the chicken. You can even add a bit of honey into the marinade if you’re into sweet and sour flavors.

Roasted Drumsticks and New Potatoes Read More »

Ingredients Needed for Roasted Drumsticks and New Potatoes

2 tablespoons of olive oil
salt
pepper
¼ cup white wine vinegar
1 tablespoon whole grain dijon mustard
2 garlic cloves, chopped
4 chicken drumsticks
6 new potatoes
1 carrot, sliced
2 lemons slices
1 red onion, quartered

How to Make Roasted Drumsticks and New Potatoes

  1. Pour the olive oil in a large bowl.
  2. Add salt, pepper, vinegar, Dijon mustard, and chopped garlic.
  3. Lay in the chicken drumsticks and marinate them for 30 minutes.
  4. Preheat the oven to 400°F/200°C.
  5. Place the chicken drumsticks in baking tray. Add the new potatoes, carrots, red onion, and lemon slices.
  6. Pour the remaining marinade.
  7. Slide the tray into the oven for the next 45 minutes.
How to Cook Brown Rice

How to Cook Brown Rice

Brown rice or whole rice makes for a satisfying and nutritious dish, which is even pretty easy to make. The first time when you make something is always a challenge. But once you find out how to cook brown rice to perfection, you will make it again and again. It’s that easy! Fluffy, delicious and

How to Cook Brown Rice Read More »

Antipasto Platter

Antipasto Platter

Nothing easier than putting up this antipasti-style platter. Just bring all the goodies together: bacon and fried chicken strips, boiled eggs, and veggies. But the catch to this platter is the dressing, which gives it a sour kick. Sweet and ginger-flavored, it upgrades the whole combo.

Antipasto Platter Read More »

Ingredients Needed for Antipasto Platter

For the dressing:

1 tablespoon brown sugar
1 teaspoon ginger, crushed
1 teaspoon olive oil
1 tablespoon red wine vinegar
2 teaspoons of lemon juice
1 teaspoon mustard
salt
pepper

For the meat:

2 ounces of bacon (4 strips)
5 ounces of chicken breast, cut into strips
salt
pepper

For serving:

½ medium red onion, sliced
1 small avocado, diced
2 boiled eggs, halved
½ medium onion, sliced
1 medium tomato, diced
2 ounces of blue cheese, crumbled

How to Make Antipasto Platter

  1. For the dressing:

    Add the brown sugar and ginger to a bowl and mix them.

  2. Add the olive oil, vinegar, lemon juice, and mustard. Season with salt and pepper and mix more until even. Set aside.
  3. For the meat:

    Heat a skillet over medium heat and add the bacon strips. Fry them on both sides until crispy. Set them aside.

  4. Add the chicken breast strips to the same skillet and season with salt and pepper. Cook on all sides until golden brown. Set aside.
  5. For serving:

    Start adding the ingredients on the platter. Begin with red onion, then add the avocado, boiled eggs, cooked chicken breast strips. Finish with the onion and tomato.

  6. Top with crumbled blue cheese and bacon strips and drizzle the whole thing with dressing.
Denmark Wants to Tax Red Meat

Denmark Wants to Tax Red Meat

Denmark ethics council recommends taxing red meat in order to discourage people to buy it. The recommendation came after a government think tank considered that consuming red meat is an “ethical problem” of climate change. While cattle are contributing with 10 per cent to the global emissions, an influential government think tank of Denmark consider

Denmark Wants to Tax Red Meat Read More »

Scroll to Top