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Have you ever looked at the labels for the products you’re putting in your shopping cart? Spoiler alert! There’s usually a few substances with weird names which don’t bode well for your stopping lifestyle. The good news is that you can definitely make all of those items at home! Here’s what you should stop buying […]
Homemade: What You Should Stop Buying at the Store Read More »
Is soy sauce a puzzling ingredient for you? Do you save the one bottle you own for adding some flavor to one of your stir-fries? That seems like a shame because soy sauce can be more than that. It’s time to find out its potential. Unwrap its flavor. And then you’ll cook with soy sauce
Forget the Stir Fry! How to Cook With Soy Sauce Read More »
Did you know that magnesium is an absolutely vital mineral for your body? If not, it’s time to bring more in your diet. Here are the magnesium-rich foods that are incredibly good for your health. Magnesium is a vital mineral. We cannot stress enough how important it is. It has its hand in hundreds of
Magnesium-Rich Foods Are a Must for Your Diet Read More »
A busy life means even less time for cooking. Which means that sometimes, even though you hate it, you end up wasting too much food and end up resenting yourself for throwing it in the trash. Here are some cost-effective foods that will keep for a reasonable while. Sometimes in life, a lot of things
Cost-Effective Foods With a Long Shelf Life Read More »
Spring is the perfect season to rethink your old eating habits and replace them with new, healthier ones. Learn how to spring clean your diet to feel better and, hopefully, look better too. Some people have that kind of metabolism that makes it unnecessary for them to think about what they eat or losing weight.
Spring Clean Your Diet. How to Do It to See the Results Read More »
What is your fav side when having a succulent grilled steak for dinner? Many would say potatoes. Even I do not have a different answer. But it’s a pity not to take into consideration other options. There are so many vegetables around which could make delicious sides for a grilled steak. Steak has a big
5 Sides for a Grilled Steak Other Than Potatoes Read More »
You should not minimize the importance of Easter side dishes on your festive table because their abundance and tasty flavor will ensure the success of your holiday meal. In the United States, the perfect meal on Easter Sunday is the classic Easter ham, often served with pineapples and cherries. In other countries, lamb is the
Easter Side Dishes for a Perfect Festive Dinner Read More »
This dish combines quinoa with a yogurt-feta cream and a rich vegetable stew. The latter is made of onion, garlic, beet, tomatoes, and chickpeas, flavored with raisins, cumin, and coriander, all cooked in vegetable stock and not too much oil. Give it a try.
Veggie Stew With Quinoa and Yogurt Read More »
For the quinoa:
2 ounces of quinoa
salt
For the stew:
½ onion, chopped
1 tablespoon vegetable oil
1 garlic clove, diced
2 ounces of canned beets, chopped
1 tomato, diced
¼ cup vegetable stock
1 tablespoon white wine vinegar
1 tablespoon raisins
1 teaspoon cumin seeds
1 teaspoon coriander seeds
salt
pepper
4 ounces of chickpeas
For the yogurt-feta cream:
2 tablespoons of yogurt
1-ounce feta cheese
This spicy vegetarian dish almost makes itself! All you have to do is whip up the sauce made from garlic, ginger, honey, harissa, and tomato paste. Then prep the chickpeas, bell peppers, zucchini, onions, and carrots. Add everything to the slow cooker and take a break. Your meal will be ready in 5 hours and you don’t even need to keep an eye on it.
Slow-Cooked Vegetables in Ginger Sauce Read More »
For the sauce:
1 tablespoon vegetable oil
2 garlic cloves, diced
1 tablespoon ginger, diced
1 teaspoon paprika powder
1 teaspoon harissa paste
1 teaspoon honey
½ cup tomato paste
salt
pepper
For the veggie mix:
4 ounces of chickpea
1 red bell pepper, chopped
1 carrot, chopped
1 zucchini, chopped
1 tomato, chopped
1 smaller onion, chopped
1 tablespoon raisin
1 teaspoon cumin seeds
1 teaspoon coriander seeds
salt
black peppercorn
1 rosemary sprig
Autumn is definitely the best season for cooking eggplant because you can find it anywhere, in all shapes and sizes. But why limit your enjoyment of this veggie for that time of year? You can find it in supermarkets all year and you can take advantage of so many nutrients, like B1, B3, B6, and
Cooking Eggplant: What Mistakes to Avoid Read More »
Do you want to throw a party, but not doing too much cooking? Here are 10 party dips which go well with veggies, nachos, and crackers! Throwing a party is a great way to celebrate life in general and have fun with your friends! So, it doesn’t matter if it’s Thursday evening or Saturday night,
10 Party Dips Everyone Will Love Read More »
For this veggie stew, we’ve simply combined onion, celery, mushrooms, okra, beans, and chickpeas. The result is a nutritious meal, just perfect for those evenings when you feel the need for something hearty and warm which doesn’t necessarily involve meat.
1 tablespoon vegetable oil
1 red onion, chopped
1 celery stick, chopped
½ green chili, sliced
2 ounces of mushrooms, chopped
2 garlic cloves, crushed
salt
1 cup tomato sauce
4 ounces of pickled okra
4 ounces of canned red beans
4 ounces of canned chickpeas
1 cup vegetable stock
1 tablespoon miso paste
