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Allergen-Free Baking Guide, For Cookies Without Side Effects

Allergen-Free Baking Guide, for Cookies Without Side Effects

Food allergies can severely limit the types of foods we eat and leave us craving all kinds of ‘forbidden fruit’ (or forbidden cookies). That’s why we thought about constructing this allergen-free baking guide, for all of your baking needs. Who doesn’t love baked goods? Quite possibly, people who aren’t able to try baked goods because

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Green Pea Hummus

Green Pea Hummus

Hummus is the classic Middle-Eastern snack that uses chickpeas as its main ingredient. But, if you want a lighter version of this dish, you can try replacing the chickpeas with some green peas. Don’t worry because the rest of the recipe remains the same. You will definitely enjoy it with a crispy pita.

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Ingredients Needed for Green Pea Hummus

1 cup green peas, thawed
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tablespoons of tahini
2 garlic cloves
1 tablespoon lemon juice
salt

How to Make Green Pea Hummus

  1. Add the green peas into the blender.
  2. Add the cumin, coriander, garlic, tahini, and lemon juice.
  3. Blend everything until smooth.
  4. Serve it with crisp bread.
What is Aquafaba and How to Use it?

What Is the Deal With Aquafaba?

Have you heard about aquafaba until now? If you’re a vegan, chances are that you have. If not, you should know that aquafaba is an egg white substitute, made from something totally different than egg whites. No wonder it’s so popular among vegans! But let’s find out more about it. A new food trend is shaking up the vegan

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