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Icing sugar and powdered sugar – are there any differences between them? What are they good for? It can be quite the baker’s dilemma! So, let’s find out the truth once and for all! Are you confused when scrolling on the Internet for all sort of dessert recipes and you just can’t figure out what’s […]
Icing Sugar and Powdered Sugar. How Different Are They, Really? Read More »
Sometimes, we just love to complicate our existence too much. And we overthink things and we pass on to the next generations these faulty ways we sometimes eat our food. But how about we become a bit more efficient? Here are the foods we should be eating better. And how! I didn’t have many bananas
Foods You Could Be Eating Better Read More »
Even if you can’t tell just by looking out the window, it’s a sure thing that Easter is right around the corner. How about buying some Easter kitchen gadgets to cheer you up a little during this strange ‘winter-spring’ season? We don’t know about you, but we love seeing, touching, and using cooking utensils and
Easter Kitchen Gadgets to Have Fun With This Holiday Read More »
If you haven’t used food coloring until now because you didn’t know which type to choose, it’s time to unravel the mystery. It’s quite simple, actually! Macarons, rainbow cakes, candies, cupcakes with frostings, glazed gingerbread – what if about all these magnificent desserts had no food coloring added? Would it be enough to see
Food Coloring Types: How to Choose the Right One for Your Needs Read More »
Few things symbolize Valentine as well as chocolate. What we have here is uber-chocolate lava cupcakes. For the base we used white spelt flour and cocoa powder, then we went berserk adding melted chocolate, dark chocolate squares, and again cocoa powder. And even some soy milk. Somehow, we felt the need to bring in the coconut feel and used coconut sugar and coconut oil.
Healthy Dark Chocolate Lava Cake Read More »
2 ounces of coconut oil
½ cup cocoa powder
1 ½ cups of white spelt flour
1 teaspoon baking soda
salt
½ cup coconut sugar
4 ounces of dark chocolate, melted
1 cup soy milk
6 squares dark chocolates
You almost can’t make biscuits, cakes, or cupcakes without them. Baking soda or baking powder? They sound very similar. They look quite similar too: they are both white and have a dusty appearance. But what are the differences between them? And what do you use them for? It happens to my boyfriend frequently. I ask
Baking Soda or Baking Powder – What’s the Difference? Read More »
At the start of a new year, we always think of how to improve our lives. We make New Year resolutions, we try to eat better, especially to get rid of the excess weight from the holidays. But we also look to the future of food. The 2018 food trends might just switch up our
2018 Food Trends – Happy New Food to Try This Year Read More »
Nobody was ever born all-knowing and all-talented in the kitchen. We all have to start somewhere with the skills and the culinary experience. So maybe you are making some of these basic cooking mistakes. But don’t worry, knowing them is a step to doing way better in the future! A lot of the seemingly simple
Kitchen 101: Basic Cooking Mistakes You Might Be Making Read More »
What kind of food is in right now? The Google Food Trends report shows some surprising results when it comes to Americans’ online searches. Read on if you want to keep up with trendy food and maybe integrate it into your diet, read on! Cheese curds and turmeric. These are some of the most popular
Trendy Food: What Are People Into, According to Google? Read More »
