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Is there anyone who could honestly say that he/she doesn’t like watermelon? Anyone? We thought so. We all love watermelon. There are people out there whose only purpose throughout the year is to eagerly wait for this celebrated uber-juicy summer staple. This is why we made a selection of watermelon recipes. Although usually, people wedge […]
6 Watermelon Recipes to Get You Through the Summer Read More »
Grilling fish is oftentimes delicate work. Depending on the texture and size of the fish, it can easily fall apart on the grill and you’re left with (at best) a mean-looking plate. There are ways to prevent that though. Here are some thoughts. I recently had the most perfectly cooked sardines on the grill and
Grilling Fish: How to Keep It Together Read More »
If you have a passion for cooking, then you probably want to try all of the most popular cheeses in the world. And there are so many! Here’s a list of the cheeses you need to cook with at least once in your lifetime. It’s the shortest list we could make, but you’re still going
How to Use the Most Popular Cheeses in the World Read More »
If you’re a cheese lover, you should take advantage of this amazing ingredient and use it in your recipes. Cheese sauces are great in casseroles and for topping main dishes, but also for making savory dips for fries or vegetables. I love cheese, I adore it in all its shapes and sizes! I eat cheese
3 Cheese Sauces for the Cheese Lover Inside Read More »
Have you heard? Superheroes are all the rage! We’re kidding, of course, they’ve been all over any type of media for years now. What else can you say about them? We’re thinking about what they would eat. This 4th of July, maybe try this Independence Day superhero menu? I am what you might call a geek.
Fireworks and Powers: Independence Day Superhero Menu for the 4th of July Read More »
Have you ever felt confused about seeing the word broiling in a recipe? Sure, it’s pretty similar to grilling, but maybe that makes it even more confusing. So grilling versus broiling: what are the things you should know about that? What do you do when you have a piece of meat? Grilling it’s probably the
Grilling Versus Broiling. Why It’s Important to Know the Differences Read More »
A nice, Middle-Eastern take on a simple dish, this almond rice pilaf is just waiting to be tried out. The use of coriander and almonds give this dish a distinct flavor, that will work just great with grilled meats or steaks.
Almond Rice Pilaf Read More »
1 ounce butter
1 small onion, chopped
5 ounces of rice
1 teaspoon coriander powder
salt
pepper
1 cup chicken stock
¼ cup almonds
¼ cup fresh parsley, chopped
Are you still searching for different ways to eat tomatoes because you like them so much that you can’t stop buying them? We have seven delicious ideas for you! I’m a huge fan of tomatoes. They’re one of the reasons I look forward to summer above all other seasons. I like to eat them when
7 Ways to Eat Tomatoes Before the Summer Ends Read More »
For some people, fish is one of the tastiest things they can have. If you’re one of them (like I am), then, maybe, it’s time to learn that there are many different ways to cook fish, besides just throwing it on the grill. Take a peek at this article, especially if you’re a healthy eater
5 Ways to Cook Fish So You Don’t Get Bored Read More »
They can be quite a chore to make, but once they’re done, caramelized onions are exquisite. So, after you’ve mastered those, why not make a bigger batch and freeze it? Then we’ll tell you what to use caramelized onions in, to make for excellent meals. Caramelized onions are that type of dish that can give
Use Caramelized Onions in These Dishes, for Tasty Results Read More »
Did you know that high altitudes affect recipes? Well, it’s true. The higher you are when you cook, the more differences you find from cooking at sea level, for instance. Read on to find out why that is and how you should adjust your cooking. Weirdly enough, high altitudes affect recipes in a real and
Not Enough Pressure: How Do High Altitudes Affect Recipes? Read More »
Just a few drops of balsamic glaze, also known as balsamic reduction or reduced balsamic vinegar, will bring a burst of flavor to raw vegetables, salads, bagels, steak, and even sweet things like chocolate! It’s a great saucy sweet dip that’s multifunctional. Are you interested yet? Here’s how to make balsamic glaze as easy as
How to Make Balsamic Glaze Read More »
