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Waffles with Blueberries and Ricotta Cream

Waffles With Blueberries and Ricotta Cream

Do you enjoy making waffles at home? So do we, and our favorite part is probably topping them with a wide array of sweet (and salty!) ingredients. These ones are topped with a homemade blueberry jam and ricotta cream. Dust a bit of sugar, shred a bit of lemon zest, and you’re in for a wonderful dessert.

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Ingredients Needed for Waffles With Blueberries and Ricotta Cream

1 cup ricotta
1 tablespoon powdered sugar
1 lemon
1 pound blueberry, frozen
1 cup water
3 tablespoons of honey
10 ounces of greek yogurt
3.5 ounces of butter, melted
2 eggs
1 cup whole wheat flour
½ cup spelt flour
¼ cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon lemon zest, shredded

How to Make Waffles With Blueberries and Ricotta Cream

  1. First, add the ricotta in a large bowl. Add the powdered sugar, squeeze the juice out of half a lemon and add 1/2 teaspoon of lemon zest. Use a tablespoon and mix everything until smooth. Set it aside.
  2. Next, heat a skillet over medium heat, add the blueberries and a cup of water. Bring everything to a boil. Squeeze the juice out of the remaining lemon half. Add the honey and cook until bubbles appear on the surface and the mixture thickens. Set aside.
  3. Set up your large blender. Add the greek yogurt, melted butter, eggs, whole wheat and spelt flour, sugar, baking soda, baking powder, and salt. Blend until smooth. This will be the waffle mixture.
  4. Grease your waffle iron with olive oil. Pour around 1 ladle of the mixture into the waffle slot. Make the waffles according to the instructions on the waffle maker.
  5. Serve them topped with ricotta cream and blueberry jam.

How to Thaw Frozen Berries

Ever since we’ve learned that freezing foods is a healthy option of giving them a longer shelf life, we keep freezing things for safe-keeping and a simpler life in the kitchen. But sometimes thawing doesn’t seem all that straightforward. Here’s how to thaw frozen berries, for the clearing up of a dilemma. Berries are a

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Grilled Halloumi Cheese and Veggie Warm Salad

Even if it’s cold outside, and the weather is not on your side, you can still make it a perfect day! How about making a big, warm salad and sharing it with you’re significant other while watching a movie. One of the best things you can do is to grill some Halloumi cheese and some vegetables, then put a blueberry sauce topping on it. Sounds good, doesn’t it?

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Ingredients Needed for Grilled Halloumi Cheese and Veggie Warm Salad

½ zucchini
½ yellow bell pepper
½ red bell pepper
½ eggplant
3 leeks
1 endive
2 ounces of halloumi cheese
1 ounce blueberry
1 tablespoon honey
1 tablespoon vinegar
1 tablespoon olive oil
1 lettuce leaves
½ pomegranate

How to Make Grilled Halloumi Cheese and Veggie Warm Salad

  1. Slice the zucchini, cut the bell peppers into quarters, slice the eggplant, and cut the endive into halves.
  2. Grill the vegetables.
  3. Slice the Halloumi cheese and grill it.
  4. Put the blueberries, honey, vinegar, and olive oil in a blender in order to make a sauce.
  5. Remove the pomegranate seeds.
  6. Place the lettuce leaves on a large plate.
  7. Add the grilled vegetables and grilled cheese.
  8. Pour blueberry sauce on top and sprinkle the pomegranate seeds.
  9. Serve warm!
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