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Blueberry Muffins With White Chocolate Buttercream Frosting

Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!

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Ingredients Needed for Blueberry Muffins With White Chocolate Buttercream Frosting


For the frosting:

1 ounce butter
1 cup powdered sugar
2.5 ounces of white chocolate

For the muffins:

1 ½ cups of flour
1 cup sugar
1 tablespoon baking soda
1 teaspoon salt
1 cup soy milk
¼ cup olive oil
1 teaspoon vanilla extract

For the topping:

3.5 ounces of blueberry
cranberry sauce
fruit

How to Make Blueberry Muffins With White Chocolate Buttercream Frosting

  1. You can start with the white chocolate frosting. Mix the fat free butter with powdered sugar in a large bowl.
  2. Add the white chocolate in a small bowl and microwave it for 1 minute.
  3. Pour the white chocolate over the butter and sugar mix. Mix with a spatula until you get a smooth cream.
  4. Add the flour in a large bowl. Mix it with sugar, powdered sugar, and a bit of salt.
  5. Pour the soy milk in your mixer bowl, along with olive oil, and vanilla extract. Slowly mix with a spatula.
  6. Sift the flour and sugar mixture with a strainer and add it into the mixer bowl.
  7. Set your mixer at medium speed and mix to combine the ingredients. Add the blueberries and incorporate them into the dough. Mix just for a few minutes, so the dough remains liquid.
  8. Preheat the oven to 360°F/180°C.
  9. Use a 12-slot muffin tray and place muffin wraps in the empty slots. Pour the mixture.
  10. Bake the muffins for 30 minutes.
  11. After they’re ready, pour the white chocolate buttercream frosting in a piping bag. Use it to decorate the muffins.
  12. You can serve them with cranberry sauce and some extra forest fruits!

Blueberry Dessert

We like blueberries, they’re sweet, sour, and have many vitamins! You can take advantage of their benefits and use them to make delicious desserts! Like this one! Take a pan, pour some pancake batter over blueberries and bake everything together! You can change the fruit, according to the season.

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Ingredients Needed for Blueberry Dessert

½ cup blueberry
1 orange
⅔ cup flour
2 eggs
salt
1 tablespoon vegetable oil
½ cup milk

How to Make Blueberry Dessert

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice horizontally the orange. You’ll use 3 slices.
  3. Put the flour in a bowl.
  4. Add the eggs, sprinkle some salt, add the vegetable oil and the milk.
  5. Make a batter using a mixer.
  6. Put a parchment paper in a square baking pan (6 inch/15 cm side).
  7. Put the blueberries in the baking pan.
  8. Put the orange slices over the blueberries.
  9. Pour the batter over the fruits.
  10. Bake for 25 minutes.
  11. Serve it with a topping.
Chili peppers as superfoods

3 Common Foods That Can Be Considered Superfoods

Recent studies regarding chili peppers, mushrooms, and blueberries might confirm their superfood status. Their health benefits are truly amazing. Chili peppers as superfoods A recent paper published in the Journal of the American College of Cardiology presents a large-scale epidemiological study on the association between chili pepper intake and mortality risk. The analysis was performed

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5 Studies on Blueberries Health Benefits Tell You to Eat Them Frequently

5 Studies on Blueberries Health Benefits Tell You to Eat Them Frequently

According to new (and apparently vast) research, the blueberries health benefits are something to write home about. The five studies published in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences show that the blue and purple berries, rich in antioxidants, tend to lower blood pressure, improve your memory and slow down the aging

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Berry Gratin with Creme Anglaise

Berry Gratin With Creme Anglaise

If you’re happening to have a sweet tooth, this berry gratin with crème anglaise might just be the thing you need. Follow the steps and in 30 minutes you’ll get to break through a flaky crust and juicy raspberry and blueberry topping, only to come at the milky and extra-smooth vanilla-flavored core.

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Ingredients Needed for Berry Gratin With Creme Anglaise


For the custard:

4 yolks
3 ounces of powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup milk

For the topping:

3 ounces of raspberries
3 tablespoons of blueberries

How to Make Berry Gratin With Creme Anglaise

  1. For the custard:

    Add the yolks, powdered sugar, and vanilla extract to a bowl. Mix until smooth using a hand mixer. Add the cornstarch and mix more.

  2. Add the milk to a cooking pot over low heat.
  3. Transfer the vanilla and yolk mixture to the milk pot. Boil for 10 minutes while continuously stirring.
  4. Transfer to serving bowls or ramekins. Top with raspberries and blueberries. Bake for 10 minutes at 360⁰F/180⁰C.
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