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Since we’re deep in the cold season, foods that warm you up are striking gold all over the place. So, having a nice soup sounds divine, right? But you have to choose between stock and broth to make them. What do you do? We have some thoughts on that, worry not. Do you use ‘stock’ […]
Stock and Broth – What Is the Difference? Read More »
We picture winter stews to be made with beef, pork, those kinds of meats, but here we have tried a different take. We’ve made a delicious winter stew with shirmp, and we’ve served it with savory parmesan polenta. This dish has lots of other delicious flavors like butter, wine, or chili.
Shrimp Stew With Polenta Read More »
3 cups of water
salt
1 cup cornflour
1 tablespoon butter
¼ cup parmesan, shredded
1 tablespoon vegetable oil
3 garlic cloves, crushed
½ teaspoon chili flakes
1 spring onion, chopped
6 cherry tomatoes, halved
8 ounces of shrimp
fresh thyme
pepper
½ cup white wine
½ cup vegetable stock
1 tablespoon heavy cream
Do you like outdoor sports? Then, this winter probably won’t keep you from those activities. But cold-weather workouts need to be joined by a careful diet and hydration before, during, and after working out. If you like running or other outdoor sports, there’s nothing that can keep you inside when the cold weather comes. When
What to Eat Before, During, and After Cold-Weather Workouts Read More »
If you feel cold from November to March, you totally need some superfoods that warm you up! Don’t worry, most of them can be eaten raw but even cooking them only takes a few minutes! So, why not follow the easy path to feeling warm? I don’t know how things work for you in the
Superfoods That Warm You Up in the Cold Season Read More »
The weather outside is quite cold and you want to spend more time indoors and feel cozy. If you’re also in the mood for cooking some winter dishes, check out the most popular things people all around the world eat this season and maybe you’ll get some inspiration. You probably feel the need to eat
Most Popular Winter Dishes Eaten Around the World Read More »
If you’re having vegetarian guests at your Christmas table, you should have a few vegetarian Christmas recipe ideas on hand. Here are some suggestions that will definitely please the people for which meat isn’t an option. What can you put on your Christmas table for your vegetarian friends? We’re not talking here about starters, sides,
Vegetarian Christmas Recipe Ideas Read More »
Sometimes cooking becomes a routine and you end up only cooking the same 4-5 dishes over and over. Maybe it’s time to refresh your menu? Making tajine is a great idea for a special night with your family. And a flavorful one, to boot. I think I keep mentioning the fact that I used to
Looking for Something New to Make? Try Making Tajine Read More »
During the long, dark, and especially cold months of winter, we’re all about warm and hearty foods. And what is warmer and heartier than a great stew that is tempting you with its steaminess and aromas? We would be hard-pressed to find something like that. A great stew is something that’s amazing to make because
What a Great Stew Is Made of – a Few Tips and Tricks Read More »
A cream soup is so much easier to make than a clear soup. But clear soups are more warming during the cold season, and they’re also more versatile than the cream ones. Find out the basics about them and don’t be afraid to use them when making other dishes too! Oh, what could be better
Types of Clear Soup. a Guide for Warming During the Cold Season  Read More »
Have you ever tried polenta instead of bread when eating a warm stew, fish or grilled meat? These are classics, so your answer could be YES. But we’d love to suggest you other very interesting ways to enjoy your polenta (be it homemade or tubed polenta). Once upon a time, my grandmother was the only
Get Creative: 6 Fancy Ways to Eat Polenta Read More »
Cooking with beer doesn’t mean just having a drink while making food. It means adding it to different dishes in order to make them better. Beer adds some delicate sourness and just a bit of smokiness to your foods.  Beer is one of the world’s oldest prepared drinks. There is evidence that beer was
Cooking With Beer. a How to Guide Read More »
Have you ever eaten semolina porridge when you were a child? For me, it was THE DESSERT to have when my cravings kicked in and I had nothing else around. Let me tell you more about how to use semolina in your kitchen. Have you ever seen recipes that ask for semolina and you’ve avoided
What Is and How to Use Semolina Read More »
