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Do you want to avoid eating boring vegetables but still take advantage of their nutritional benefits? Then, you should learn how to cook them and what to pair them with! If you want to be healthy, eat more fruit and vegetables. You’re probably tired of hearing this all the time, but you know it’s true […]
Boring Vegetables and How to Cook to Enjoy Them Read More »
Maybe you’ve had a lovely curry for dinner. Or maybe you’re thinking of trying to cook one. This can be confusing since there are multiple things that bear that name. Read the curry basics right here and then start on your own curry-cooking adventure. What are the elements that define a curry? Well, that would
Curry Basics: Know the Difference Between Leaves, Powder and Dish Read More »
There are so many mushroom types and endless ways you can cook them. We’re here to talk about the most popular ones. Some of them are wild species, but most of the following are cultivated mushrooms. But all are amazingly tasty and I’ll tell you their best uses in the kitchen. If I’m ever going
10 Mushroom Types and Their Best Uses in the Kitchen Read More »
Are you still searching for different ways to eat tomatoes because you like them so much that you can’t stop buying them? We have seven delicious ideas for you! I’m a huge fan of tomatoes. They’re one of the reasons I look forward to summer above all other seasons. I like to eat them when
7 Ways to Eat Tomatoes Before the Summer Ends Read More »
Pop quiz! What’s the best, simplest way of bringing more flavor to your dishes? Why, choosing herbs to go with it, of course. Not all of them work for every dish your imagination might come up with, so here is what goes with what. If you don’t know where to start, we’ve got you covered.
Choosing Herbs 101: Tips and Tricks Read More »
There are plenty of onion types out there, from spring onions, always my favorites, to white, to yellow and red. But when to use each and what do they bring to your table? Let’s find out. I’ve always been crazy about onions, ever since I can remember. That raw taste, the pinch I can feel
Onion Types: What’s the Difference and When to Use Each? Read More »
Popeye the Sailor Man had it right. Spinach is a wonderful veggie, one you can use in numerous ways, full of health, stamina, and strength for you. Thinking about cooking with spinach but don’t know how to start? Let us count the ways! Spinach is a native in central and western Asia, but it reached
A Beginner’s Guide on Cooking With Spinach Read More »
They’re that kind of love it or hate it ingredient. They’re polarizing, with a bold taste and an intensely salty flavor. If you enjoy food, you might want to give them a try. And it’s not that hard to learn how to cook with capers. You just have to keep in mind what they go
A Beginner’s Guide: How to Cook With Capers Read More »
Do you want to or have to go dairy-free? It can be a scary task, filled with challenges and relapses. But it’s in no way an insurmountable challenge. It can be done, especially if you have some strategies and tips for the beginning of your dairy-free journey. It can seem complicated at first, but once
Go Dairy-Free by Using These Strategies and Tricks Read More »
Cooking lentils: are you avoiding it because it seems like a boring food to you? Think again! Lentils aren’t just a nutritious ingredient, but also a versatile one because they easily absorb all the flavors from other foods and seasonings. Lentils are edible pulses which grow in pods, like beans. They come in brown, green, red, yellow,
What You Should Know About Cooking Lentils Read More »
When they talk about something essential, they call it ‘the salt of life’. You know what else is the salt of life? Fresh herbs! If you don’t use them that often or at all because you don’t necessarily ‘get’ them or know what they do, we prepared a simple list of basic herbs and what
11 Basic Herbs to Keep in Your Kitchen at All Times Read More »
Easy to make and even easier to improve, stews are a good medium to experiment your cooking abilities. In this case, you can prove just how well seafood can go with a stew. The secret ingredient is squid which we cooked together with red and white beans, tomatoes, and parsley.
Squid and Bean Stew Read More »
2 tablespoons of vegetable oil
1 red onion, chopped
1 garlic clove, crushed
2 tablespoons of fresh parsley (save 2 teaspoons for later)
2 ounces of black olive, pitted
1 red chili, chopped
1 ½ cups of canned tomatoes
10 ounces of squid, chopped
¼ cup water
1 tablespoon smoked paprika
1 teaspoon lemon juice
5 ounces of canned white beans
2 ounces of canned red beans
