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Fall is upon us and what screams cooler weather than something warm to make you feel all good on the inside? We think that perfect ‘something warm’ is in fact soup. So here’s how to make cream soup so that it’s comforting and tasty. Is anyone here as picky with food as I am? It’s […]
How to Make Cream Soup: Learn the Basics Right Now Read More »
The earliest documentary evidence notes that stuffing in cooking referred to stuffing animals like chicken, dormouse, hare, and pig. Nowadays, being more preoccupied with eating healthy and reducing the meat consumption, we turn to stuffed vegetables as well. And fortunately, fall offers us so many vegetables good for stuffing. Fall smells like chrysanthemums, cool air,
8 Fall Vegetables Good for Stuffing Read More »
No one says that eating delicious comfort foods means a healthy lifestyle is out the window. Follow our eating tips for this fall and you’ll enjoy this season to the max! When you notice that it’s getting cooler outside, you seek warmth and comfort at home, and that includes your eating habits. A change in
9 Healthy and Nourishing Eating Tips for This Fall Read More »
The Paleo diet is based on the idea that, instead of counting calories, you should focus on eating the right foods. In this case, that means basing your menu on the foods that cavemen used to eat thousands of years ago. To make a long story short, the Paleo diet means eating like our ancestors did.
The Return to Simplicity: A Guide to the Paleo Diet Read More »
If you want to truly feel that fall has arrived, one simple way to do it is to cook with butternut squash! It’s not very complicated. You can add it to soups, pasta, sweet or savory pies or you can just roast it! Butternut squash grows during the summer, but it’s harvested in the fall.
How to Cook With Butternut Squash This Fall Read More »
Now, is there anything that’s not represented in this salad? It has protein-rich mushrooms, mild Cheddar (you can use sharper Cheddar if you want), fresh baby spinach and red onion. And if this isn’t enough, serve it with hard-boiled eggs and thin prosciutto strips. A total and complete salad!
Warm Mushroom and Spinach Salad Read More »
For the mushrooms:
1 tablespoon vegetable oil
4 ounces of mushrooms, chopped
For the dressing:
1 tablespoon butter
1 tablespoon mustard
2 tablespoons of white wine vinegar
1 tablespoon sugar
1 garlic clove, crushed
For the salad:
4 ounces of baby spinach
1 small red onion, sliced
1 ounce cheddar, cubed
1 boiled egg, sliced (for serving)
3 ounces of prosciutto (6 strips, for serving)
Heat the vegetable oil in a skillet over low-medium heat and add the mushrooms. Cook and stir until tender. Set aside.
Melt the butter in a skillet over low heat. Add the mustard and white wine vinegar. Cook and stir for 30 seconds.
Add the baby spinach, cooked mushrooms, red onion, and cheddar to a bowl. Add the dressing and mix until even.
Pop quiz: What is frittata? It’s like an omelet, but it is cooked into the oven. That way, it absorbs less fat, and it will have a fluffier texture. Want to start with a simple recipe? Try making this one, with mushrooms, spring onion, and a light touch of parmesan.
Spring Onion and Mushroom Frittata Read More »
1 teaspoon olive oil
salt
5 ounces of mushroom, thinly sliced
2 spring onions, sliced
5 eggs
¼ cup parmesan, shredded
There are so many mushroom types and endless ways you can cook them. We’re here to talk about the most popular ones. Some of them are wild species, but most of the following are cultivated mushrooms. But all are amazingly tasty and I’ll tell you their best uses in the kitchen. If I’m ever going
10 Mushroom Types and Their Best Uses in the Kitchen Read More »
Using the oven saves you time and effort, and roasting vegetables is a pleasure if you know how to make them perfect every time. Here’s how to succeed every time! I know that turning on the oven in the summer heats your kitchen, but I can’t resist when it comes to roasting vegetables. I like
Roasting Vegetables. a How-to-Make-Them-Perfect Guide Read More »
Shiitake mushrooms were popular in East Asia, and nowadays, in all parts of the globe. They comprise about 1/4 of the total global mushroom cultivation so that sure says a lot. Enjoy them in this noodle dish, with zucchini, spring onion, and a few Asian ingredients like sesame oil and fish sauce. In the end, top them with crunchy cashews!
Shiitake and Zucchini Noodles Read More »
3 cups of vegetable stock
7 ounces of dried noodles
1 tablespoon sesame oil
6 ounces of shiitake mushrooms
½ zucchini, thinly sliced
1 teaspoon chili flakes
2 garlic cloves, thinly sliced
1 spring onion, chopped
1 teaspoon fish sauce
cashews (optional)
Have you ever imagined that a watermelon could be one of the most expensive foods in the world? If you’re quite surprised by this, you should check out the entire list! There are other things on there that might make you gasp. If you feel an all-devouring passion when it comes to food and you like
10 of the World’s Most Expensive Foods. Check Them Out! Read More »
This layered casserole is a hearty, satisfying meal. It’s full of melted mozzarella, pork loin, bacon, and mushrooms. It has just the right amount of cheese and meat. You could say it’s an all in one casserole… and one casserole for all.
Cheesy Pork Loin Casserole Read More »
For the meat:
2 pounds of pork loin, cut into 8 slices
salt
pepper
1½ cups of low moisture mozzarella, grated
For the bacon and mushroom mixture:
2 tablespoons of vegetable oil
5 ounces of bacon, cut into lardons
1 onion, diced
2 fresh chilis, chopped
5 ounces of brown mushrooms, chopped
1 cup heavy cream
1 tablespoon turmeric
salt
pepper
¼ cup fresh parsley, chopped
