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Pumpkin Puree Cake

Pumpkin Puree Cake

Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!

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Fall Plum Bake

Fall Plum Bake

For his fall, it would be a shame not to make a delicious dessert using plums as the main ingredient. And what’s cozier than a nice, homemade plum bake. With a sweet, soft dough and bursting with juicy plums, this simple dessert makes way to just about anyone’s heart….or stomach!

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How to make meringues

How to Make Meringues

Meringues are a delicious and pretty easy to make dessert. They have a crispy exterior and a soft interior, and a rich taste. Not to mention that after cooked, you can break them up and use the dust as a topping. Or you can just take the meringues mix and pour it over other desserts.

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