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Mushroom Salty Crepes

Crepes are the European version of pancakes, being made from the same type of dough, but they’re thinner and wider. This recipe uses them, but turns them into something totally new. Filled with mushrooms, onion, and bell peppers, and deep-fried in a batter made of flour, whisked egg, and breadcrumbs, they quickly transform in a mouthwatering snack!

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Ingredients Needed for Mushroom Salty Crepes


For the dough:

2 eggs, whisked
1 cup milk
2 tablespoons of water
⅔ cup flour
vegetable oil for frying

For the filling:

1 tablespoon vegetable oil
1 red onion, chopped
½ red bell pepper, chopped
0.5 green bell pepper, chopped
½ yellow bell pepper, chopped
15 mushrooms, thinly sliced
salt
pepper

For frying the crepes:

½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying

How to Make Mushroom Salty Crepes

  1. Place the whisked egg in a large bowl. Pour the milk and whisk it with the egg. Pour the water and then slowly add the flour, while whisking it into the wet mixture.
  2. Heat 1 teaspoon of vegetable oil in a frying pan over medium heat.
  3. Pour the mixture with a ladle and spread it evenly into the pan. Make the crepes as thick as you want them to be. Fry them for 2 minutes per side. Use the ingredients until you’ve used all of the batter. You should obtain around 8-10 crepes.
  4. For the mixture, heat the oil in a skillet over medium heat. Add the veggies, and cook them for 3-4 minutes, while stirring.
  5. Add about a tablespoon of mixture on each crepe. Start from the side next to you and fold until you’ve reached its half. Grab the opposite end and do the same thing. Fold the sides. Be careful, you don’t want to lose any of the filling.
  6. Coat the crepes with flour, whisked egg, and breadcrumbs.
  7. Heat the oil in a skillet over medium-high heat and fry them for 2-3 minutes, until golden and crispy.

Oven-Baked Crepes With Turkey and Mozzarella

Crepes are the European version of pancakes, and they are lighter, thinner, and filled with sweet or salty ingredients. Today you can try a salty recipe, with a delicious filling made of turkey, cream cheese, mozzarella, and a few spices. After you’ve filled them, move them in an oven tray, cover them with tomato sauce and mozzarella, and slide them in the oven. After a few minutes, the flavors that this dish releases will bring you in the kitchen in no time.

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Ingredients Needed for Oven-Baked Crepes With Turkey and Mozzarella

1 cup flour
1 egg
⅔ cup milk
pepper
salt

For the filling:

1 tablespoon vegetable oil
9 ounces of leftover turkey, minced
5 ounces of cream cheese
1 teaspoon chili flakes
1 egg
½ cup mozzarella, shredded
salt
pepper
3 tablespoons of tomato sauce

How to Make Oven-Baked Crepes With Turkey and Mozzarella

  1. Preheat the oven to 350°F/175°C.
  2. Grab a large salad bowl. Add the flour, egg, and milk. Slowly whisk to incorporate the milk into the flour. Season with salt, pepper, and whisk for 1-2 minutes, until you obtain a smooth mixture.
  3. For the first crepe, heat a bit of vegetable oil in a skillet over high heat. Grab mixture with a ladle and pour it into the skillet. Cook it for 2 minutes per side.
  4. Repeat until you’ve finished the mixture. You should obtain around 10 crepes.
  5. Now for the filling, add the turkey leftovers into a large bowl. Add the cream cheese, chili flakes, egg, and mozzarella. Keep 1 tablespoon of mozzarella for later. Season with salt and pepper. Mix with a spatula until you get a smooth mixture.
  6. Spread the mixture over all of the crepes. Fold them on the sides and wrap them.
  7. Add them in an oven tray and top with tomato sauce, and the remaining mozzarella.
  8. Slide them into the oven for the next 15 minutes!

Chocolate and Banana Crepes

Crepes are the European version of the classic American pancakes. What makes them different is that they’re larger and thinner, but equally good. Our favorite combo for the filling is a classic one: chocolate cream and banana. But you can choose any other filling: jam, whipped cream, fruits, nut butter or even cheese.

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Ingredients Needed for Chocolate and Banana Crepes

12 ounces of flour
4 eggs
1 teaspoon vanilla extract
salt
1 cup milk
vegetable oil for frying
chocolate cream
2 bananas

How to Make Chocolate and Banana Crepes

  1. Use a large bowl and add flour, eggs, vanilla extract, milk and a pinch of salt.
  2. Mix everything until you get a smooth batter.
  3. Heat a skillet and add 1 tablespoon of vegetable oil. Let it heat for a few moments and start cooking the crepes.
  4. Make sure the whole bottom of the skillet is covered with batter because you want the crepes to be thinner than regular pancakes.
  5. Fry them for about 2 minutes on each side.
  6. Repeat the steps above for each crepe.
  7. If you want them to be envelope-shaped, slice each crepe in half.
  8. Add 1 teaspoon of chocolate cream and 1 banana slice in the corner of each half. Fold them in the desired shape.
  9. Serve with whipped cream and chocolate sauce.
How to Melt Butter

How to Melt Butter

Melted butter is a very useful ingredient when baking cookies, custards, or pancakes. You will find it in plenty of recipes, so you’ll need to know how to make it get those fluffy, sweet, flavorful desserts you’re dreaming of. So, how to melt butter? It can be done stovetop, in the oven, or even in

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Pancake Tower

Nothing works better for a Sunday morning breakfast like pancakes. A whole stack of them! This simple classical recipe needs only your favorite topping. We chose forest fruits jam, but you can be as creative as you like. And the pancakes will make every moment of the week feel like a Sunday morning.

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Ingredients Needed for Pancake Tower

2 cups of flour
1 tablespoon baking powder
½ tablespoon baking soda
3 tablespoons of white sugar
2 tablespoons of vanilla sugar
2 eggs
1 cup milk
1 teaspoon butter
½ cup forest fruits jam

How to Make Pancake Tower

  1. Mix in a large bowl all the dry ingredients: the flour, the baking powder, the baking soda, and the sugar.
  2. Crack the eggs and separate the yolks from the whites.
  3. Whisk the egg whites until the foam becomes glossy.
  4. In a bowl, put the yolks and sprinkle some salt on them.
  5. Whisk the yolks for 2 minutes.
  6. Add the milk and mix it with the yolks using an electric mixer.
  7. Pour the yolk and milk mixture over the dry ingredients.
  8. Combine them well, with an electric mixer.
  9. Add the eggs white foam and mix them together.
  10. Melt the butter in a skillet, to grease the pan’s walls.
  11. Pour the batter and make pancakes.
  12. Fry all the pancakes for 1-2 minutes on each side.
  13. Add forest fruits jam and make a pancakes tower.
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